The practice of potato stewed beef

\”Chobibi -style noodle sauce is spicy tomato flavor, the thick tomato flavor is spicy in the flavor of tomato, not only matching the noodles, but also use it to make slightly spicy tomatoes and potatoes stewed beef. Surprise! The steps are simple and easy to operate. There is no need to go to all kinds of seasonings. It is only OK to make this bag of intentional noodle sauce! \”

The details of the ingredients

[ 123]

Main ingredients



  • Onion A
  • Tudou A
  • asparagus 3
  • Bigweed noodle sauce spicy tomato flavor A bag
  • [ 123] Being anise A
  • Auxiliary material

Sera Oil

1 tablespoon

1 tablespoon
1 tablespoon


slightly spicy flavor

Burning process

    Timmer time

  • Simple difficulty [ 123]

  • The practice of potato stewed beef


In the pot Put a teaspoon of oil and stir -fry the onion after oil.

  • 意式面酱风味的土豆炖牛肉的做法步骤:1

    After the onion is slightly transparent, put it in the cut Stir -fry with small pieces of beef.

  • 意式面酱风味的土豆炖牛肉的做法步骤:2

    After beef frying color, add a bag of spicy tomato flavor Qiubi Bibi The Italian sauce continues to stir -fry until uniform.

  • 意式面酱风味的土豆炖牛肉的做法步骤:3


    Add water without the water. After turning the medium and small heat slowly until the beef is soft, add the small pieces of potatoes to continue stewed until the potatoes are soft.

  • 5 意式面酱风味的土豆炖牛肉的做法步骤:4 After the potatoes are soft and cooked, add the small asparagus of the cut section of the cut section, and the soup can be thick.

  • 意式面酱风味的土豆炖牛肉的做法步骤:5

    ] 6

    The beef potatoes that are sprayed with incense, and finally poured the remaining thick soup, finished!

  • 意式面酱风味的土豆炖牛肉的做法步骤:6