\”Affected by parents ~~ When making vegetables, I always like to put some spices: such as octagonal, Sannai, Guipi, fragrant leaves, cumin, etc. There is a little taste ~~~~
There are a lot of spices of burning vegetables. There are spices at home. True worrying people ~~~
At this time, if there is a thick soup in the family, then the urgent urgency ~~
Especially lazy people who are not cooking noodles ~~
I am impatient to prepare for mixed Seasoning, then prepare some thick soup treasure ~~ \”
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Hot Chilis -A Food Review Blog
A Chinese blogger that love Hot Chilis
The practice of potato roasted chicken nuggets
ingredient details
Main ingredients
Advanced difficulty
The practice of potato roasted chicken nuggets
[ 123]
1
Prepare the ingredients: Peel and wash the potatoes, soak it in water; chopped the chicken to wash; slice the ginger, remove the garlic clothes; ]
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2 boil the pot and add water, add ginger slices, chicken, cook in appropriate amount of cooking wine;
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3 Rinse the chicken after the water and drain the water; cut the potatoes to roll the knife, remove it before cooking, and control the water slightly;
[ 123] -
4
Heat the wok, pour the appropriate amount of vegetable oil; [ 123]
- After the oil pan is heated, add chicken and stir fryTo the slightly yellow epidermis;
6
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7
Put the potatoes, continue to turn overStir -fry;
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8Pour in an appropriate amount
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9
After the soup is burned, adjust the medium heat, and the soup can be turned off to receive the degree of your favorite; -
10
Before turning off the heat, add a small amount of salt, stir -fry evenly; - Tips
1. The thick soup treasure, the Douxian Douban sauce all have salty flavor, it is best to add salt to salt;
5
Push the chicken on the side of the pot, use the remaining oil ginger slices, garlic clovesLater, add the bean sauce and stir -fry; mix and stir -fry with chicken;
