The practice of potato cooker chicken

\”Chicken is a main kind of meat in many families. The meat is tender and delicious. It is suitable for a variety of cooking methods. Chicken’s nutritional content is high, rich in vitamin C and vitamin E, and has high protein content. This protein content, this proteinIt is easy to be absorbed by the human body. It is said that eating chicken often has the effect of enhancing and nourishing the body. Potatoes are rich in dietary fiber and are said to have anti -aging effects.Good high potassium and low sodium food. Love potatoes and chicken, so a pot of pots will be solved, nutritious and delicious … \”

ingredients details

Main ingredients
  • Chicken Affairs
  • Tudou
  • Ginger Several tablets
  • garlic Several petals
  • Dry peppers Several
  • eightCorner 2
  • Guipi 1 tablet

Accessories

salt

    A moderate amount

  • Chicken powder
  • A moderate amount

  • Affairs
  • Old Pump Affordable
  • Douban sauce in the county 1 spoon
  • Micro spicy flavor

Cooking process

  • Half an hour time consuming
  • Ordinary difficulty

  • The practice of potato chicken chicken

  • 1 The whole wings of the chicken are cut into small pieces.
    2 Add a spoonful of ingredients in the pot to simmer the water and rush to the foam for later use.

  • 土豆煲鸡的做法步骤:1
  • 3 The required auxiliary materials in the preparation diagram.

  • 土豆煲鸡的做法步骤:2
  • 4 Thermal oil in the pot, put the auxiliary material in the pot in the pot and fry.

  • 土豆煲鸡的做法步骤:3
  • 5 Add a spoonful of bean paste and fried red oil.

  • 土豆煲鸡的做法步骤:4
  • 6 Put the chicken in the pot and stir fry, adjust the appropriate amount of raw soy sauce, and old soy sauce.

  • 土豆煲鸡的做法步骤:5
  • 7 Turn the fried chicken into the casserole.

  • 土豆煲鸡的做法步骤:6
  • 8 Disposal boiling water, cover it and turn it on a small heat for 15 minutes.

  • 土豆煲鸡的做法步骤:7
  • 9 Peeling blocks.

  • 土豆煲鸡的做法步骤:8
  • 10 Put the potatoes into the casserole and continue to cook for 12 minutes.

  • 土豆煲鸡的做法步骤:9
  • 11 At the end of the high fire to collect the juice, add a little salt and chicken powder.

  • 土豆煲鸡的做法步骤:10
  • 12 finished map.

  • 土豆煲鸡的做法步骤:11 Tips 1. Chicken is best into the pot to simmer the water first. You can remove the fishy smell and floating foam.2. When fried chicken, add soy sauce and bean paste to the salty flavor, so the amount of salt should be put less at the end.

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