The practice of potato carrot stewed burdock

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\”A warm stomach dish in winter, and supplement vitamins at the same time, Rich in protein. \”

ingredient details

Main ingredients

Accessories

Celery

20g

garlic

20g

] Dry Pepper

Pepper

1 spoon

salt

A moderate amount

Cooking wine

2 spoons

Salted fresh flavor

stewing process

Advanced difficulty

The practice of potato carrot stewed burdock stew
1

After oil heat, add burdock and stir -fry, and then add ginger pieces, pepper and dried pepper, stir -fry the aroma.
2

Beef to both sides. Put the bean sauce in the middle of the pot.
3

Add the water, pour the high pressure cooker, put it in the coriander stems for 20 minutes.
4

The process of burning burning sirloin is cut and set aside.
5

Pour out the pressed burdock and stir fry in shiitake mushrooms.
6

Add carrots to simmer together.
7

After ten minutes, put the potato pieces and stew together.
8

Five minutes before the pan, put in the celery segment and the green pepper section together.
9

Add the salt and season out.