The practice of potato cakes

【Beijing】Potato cake recipe

4 pictures

“Potatoes are tuber foods that we usually eat and like. They can be used as a staple food and as a dish. Frying, frying, stewing, and mixing are almost versatile.
Today I use potatoes to make potato cakes, which are especially popular with children. My son ate a big plate and told me to make it again in a few days. The potatoes are steamed and pressed into a puree, put an appropriate amount of starch and form a ball, then rolled into slices, cut into a mold, do not fry, just fry, you can get a potato cake that is burnt on the outside and tender on the inside. If the child is small, it happens to be a parent-child game. Let the little one help cut the mold, poke a few holes, get involved, and he/she will eat more deliciously. ”

Details of ingredients

Main ingredients
  • Potatoes


  • Cornstarch

    Appropriate amount

  • salt

    a little

  • vegetable oil

    Appropriate amount

  • ketchup

    Appropriate amount

  • Original


  • fry


  • half an hour

    time consuming

  • Simple


How to make potato cakes

  •  【Beijing】How to make potato cakes: 1

    Steam the potatoes, peel them, put them in a pot, and crush them with a potato masher

  •  【Beijing】How to make potato cakes: 2

    Repeatedly pressed several times into fine mashed potatoes

  •  【Beijing】How to make potato cakes: 3

    Add an appropriate amount of cornstarch and a little salt

  • [Beijing] Potato cake recipe steps: 4

    Put on disposable gloves and knead into a ball. If there is less starch, add it gradually so that it can form a ball

  •  【Beijing】How to make potato cakes: 5

    Cut a fresh-keeping bag, the effect is better than plastic wrap, put the mashed potatoes on the fresh-keeping bag, fold it in half, and roll it into a thick About 8mm pieces

  •  [Beijing] Potato cake recipe steps: 6

    Use biscuit molds to press into flakes

  •  【Beijing】How to make potato cakes: 7

    to make a smiling face: the head of the chopstick pokes two eyes, and the spoon presses out the big mouth

  •  [Beijing] Potato cake recipe steps: 8

    Let’s make a button again: poke four holes with the head of the chopsticks; you can also make other shapes, the purpose of this is to look good, The second is that it is breathable and cooked quickly; it is okay if it is not dazzling

  •  【Beijing】How to make potato cakes: 9

    Pour an appropriate amount of oil in a frying pan, put the potato cakes in the pan, and fry on medium-low heat until golden on both sides

  •  【Beijing】How to make potato cakes: 10

    Eat while it is hot, the outside is burnt and the inside is tender

  • [Beijing] Potato cake recipe steps: 11

    Dipped in tomato sauce, good appetizer


Do not use high heat during the whole process, switch between medium and low heat and low heat; eat the fried potato cakes while they are hot, the outside is burnt and the inside is tender, you can dip them in tomato sauce, or sprinkle with salt and pepper.


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