The practice of potato balls

洋芋丸子的做法

\u0026 nbsp; 2 pictures

\”A snack that extends out after making dumplings in our hometown extends , Elasticity of the skin is not sticky \”
The details of the ingredients
  • Tudou Seven Eight 8 One
  • Pork 250g

Auxiliary material

Laver

    A moderate amount

  • Onion
  • A moderate amount

  • Glutinous rice flour A moderate amount
  • [123 ] Ingredients

salt
    Shengpan

  • Affairs
  • Old Pump

  • ] Appropriate amount
  • Chicken Essence

  • A moderate amount Edit oil
  • A moderate amount

  • [ 123] Original flavor Boil process

Ten minutes time consumption

Simple difficulty

  • The method of potato ball balls

1

Prepare ingredients

]

    2

  • Potato peel and cut into pieces, steam the pan
    洋芋丸子的做法步骤:1

    Salt, chicken essence, raw soy sauce, old soy sauce, open a little bit of water, stir even

  • 洋芋丸子的做法步骤:2
    4

    Chop the pork into the end, onion Cut thin, tear the seaweed

  • 洋芋丸子的做法步骤:3

    5

    Press the steamed potatoes into mud. Quick and thin then pour the potato mud into the right amount of glutinous rice flour, add some edible oil, salt, and a little water, boil, knead into a dough, pyramidine to form a dough

  • 洋芋丸子的做法步骤:4

  • 洋芋丸子的做法步骤:5

  • 洋芋丸子的做法步骤:6

    ]

  • 6
    Okay, you can wrap the balls, wrap the meat filling into the agent, and round it 洋芋丸子的做法步骤:7

  • 7
    In the process of the bag, I have boiled water, and now I just need to put the wrapped balls carefully.Enter the pot and cook it.洋芋丸子的做法步骤:8

  • 8
    The meatballs are boiled, and you can serve it after the floating pot 洋芋丸子的做法步骤:9
    ]

9

We are a pot of enthusiastic balls, hurry up to eat us, otherwise you will be angry!

Tips 1. The balls will not be cooked for too long in the pot, otherwise it is easy to fall off, no taste

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