The practice of pot meat -Northeast Famous Cai -Pot Pork Charm_How to Make Pot Pork


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ingredients details

Main ingredients [123 ]


    A moderate amount

Auxiliary material

[ 123] Oil

A moderate amount

  • A moderate amount
  • Affairs

  • salt
  • A moderate amount [ 123]

  • White vinegar A moderate amount
  • Affairs
  • Tudou starch A moderate amount


  • Sweet and Sweet flavor

  • Fried process

  • Three engraved bells take time

  • Advanced difficulty

[ 123]

Step of the practice of pot meat

  • 东北名菜——锅包肉的做法步骤:1

    1 Replacement, (of course there is no good ones), cut into one centimeter, this is the frying oil heat in the pot

  • 东北名菜——锅包肉的做法步骤:2

  • 东北名菜——锅包肉的做法步骤:3

  • 东北名菜——锅包肉的做法步骤:4

  • ]
    2 东北名菜——锅包肉的做法步骤:5 At this time, when the edge of the chopsticks is bubble, a piece of meat is evenly dipped in dry starch

  • 3
    Dip with wet starch 东北名菜——锅包肉的做法步骤:6

  • 4

  • Put directly into the pot and fry it, Try to the above 2.3 steps to dip the starch and put it in


  • ]

  • 东北名菜——锅包肉的做法步骤:8


    Fried side to remove

  • 东北名菜——锅包肉的做法步骤:9

    When the oil temperature is higher, the frying side is frying into two minutes

  • 东北名菜——锅包肉的做法步骤:10

    [ 123] 8

    Remove the backup

  • 东北名菜——锅包肉的做法步骤:11 9

    The left side of the sugar, the right side is a little salt added to the white vinegar

10 Stir the two mixed stirring 11 After frying the meat, pour out the oil, heat it with the remaining oil at the bottom of the pot, pour in the adjusted juice, Put in the fried meat, quickly flip it into the green onion and decorate the pot


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