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\”\” Pot \”Northeast snacks, production methods and dumplings There are similarities, the shape is the same as the dumplings, which is slightly larger, and there is a mouthful. Put a little oil in the pot, put it in the wrapped pot, pour the water cover and cover the pot, which is almost 8 minutes. \”
Plus with a flour with about 60%clear water He Cheng soft dough, covered with plastic wrap, and sends 30 minutes.
Add onion and broken.
Mix it and use it.
Send a good dough and make a dough. Roll into the middle thickness and turn thin dough.
Take a dough and put the filling.
Tighten it on the top, leave your mouth, that is, the birth blank.Just do it in turn.
The electric bakery is heated and put it in the raw blank.Pour in the water
The lid is embodied.For about 8 minutes, the water evaporates dry.
Out of the pan and put it on the table.
Tips1. The filling is generally pork filling, supplemented by onion ginger.
2. You can also add a small amount of onion or green peppers, green vegetables, etc.
3. Generally speaking, add an appropriate amount of water to the stuffing to make the taste soft, refreshing and non -greasy, and the fat ratio is generally 3: 7, and some also have 4: 6.