The practice of pot breeze


\u0026 nbsp; 2 pictures

\”\” Pot \”Northeast snacks, production methods and dumplings There are similarities, the shape is the same as the dumplings, which is slightly larger, and there is a mouthful. Put a little oil in the pot, put it in the wrapped pot, pour the water cover and cover the pot, which is almost 8 minutes. \”

ingredient details

Main ingredient

300 grams

  • 200 grams
  • Auxiliary materials
  • [123 ] Oil Affairs




  • Pepper [ 123] A moderate amount
  • white sugar

  • Affairs
  • Affairs

  • Jiang
  • [ [ [
  • [ 123]

  • Salted and fresh flavor Craftsmanship
  • Half an hour takes time

  • Ordinary difficulty [ 123]

The practice of the pot brand

  • Plus with a flour with about 60%clear water He Cheng soft dough, covered with plastic wrap, and sends 30 minutes.


Pork with a cooking machine into meat filling. Add salt, chicken powder, pepper, sugar, ginger, and seasoning to the meat filling. Mix it well and add soy sauce. After stirring well, add peanut oil and mix well.

  • 锅烙的做法步骤:1


    Add onion and broken.

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    Mix it and use it.

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    Send a good dough and make a dough. Roll into the middle thickness and turn thin dough.

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    Take a dough and put the filling.

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    Tighten it on the top, leave your mouth, that is, the birth blank.Just do it in turn.

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    The electric bakery is heated and put it in the raw blank.Pour in the water

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    The lid is embodied.For about 8 minutes, the water evaporates dry.

  • 锅烙的做法步骤:8


    Out of the pan and put it on the table.

  • 锅烙的做法步骤:9


    1. The filling is generally pork filling, supplemented by onion ginger.

    2. You can also add a small amount of onion or green peppers, green vegetables, etc.

    3. Generally speaking, add an appropriate amount of water to the stuffing to make the taste soft, refreshing and non -greasy, and the fat ratio is generally 3: 7, and some also have 4: 6.


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