The practice of pot -boiled juice mushrooms_ 【Cantonese Cai】 Potcaine roasted mushrooms_potzai roasted juice mushrooms

\”A Cantonese cuisine with rich pepper fragrance feels a bit western -style. According to personal taste, it can be burned with iron plates, the taste must be better!\”

ingredient details

Main ingredients

    Flammulina Mushroom

  • 50g Pearl Mushroom
  • 50g

  • Pig pig Belly mushroom
  • 100g

  • Fresh shiitake
  • 100g

  • Beef 150g
  • Onion half a half
  • Auxiliary material

garlic tablets

A moderate amount
salt

    A moderate amount

  • Oyster sauce
  • Affairs

  • Affairs
  • cooking wine 1 spoon [123 ]
  • Old Pump Affairs
  • Wood oil
  • Chicken powder

  • A moderate amount
  • ] Sugar

  • 1 small spoon
  • Pepper powder

  • Affairs Black pepper powder
  • A moderate amount

  • Edible oil edible oil
  • A moderate amount

Strange flavor

Casual pot process

    Timmer time takes time

  • [ 123] Ordinary difficulty
  • The method of the pots of boiling juice mushrooms
[123 ] 1

    Wash fresh shiitake mushrooms.

  • 【粤菜】锅仔烧汁蘑菇的做法步骤:1

    2

  • Pork belly mushrooms are torn into pieces.

  • 【粤菜】锅仔烧汁蘑菇的做法步骤:2

    3

  • Pearl mushrooms, enoki mushrooms cut the root and wash.

  • 【粤菜】锅仔烧汁蘑菇的做法步骤:3

    4

  • Reserved onion.

  • 【粤菜】锅仔烧汁蘑菇的做法步骤:4

    5

  • Beef slice of pepper, cooking wine, salt and dried starch and marinating.

  • 【粤菜】锅仔烧汁蘑菇的做法步骤:5

    6

  • Peel the slice of garlic.

  • 【粤菜】锅仔烧汁蘑菇的做法步骤:6

    7

  • Put the oil in the pan, put the beef high on the fire until the color changes to the color.

  • 【粤菜】锅仔烧汁蘑菇的做法步骤:7

    8

  • Put oil in the pot, add garlic slices and black pepper to fry.

  • 【粤菜】锅仔烧汁蘑菇的做法步骤:8

    9

  • Pour half of the onion and stir -fry the fragrance.

  • 【粤菜】锅仔烧汁蘑菇的做法步骤:9

    10

  • 10. Pour in fresh mushrooms and stir fry until the mushroom body.

  • 【粤菜】锅仔烧汁蘑菇的做法步骤:10

    11

  • Add two spoons of oyster sauce, a spoonful of water and stir -fry, add cooking wine, sugar, sesame oil, chicken powder, salt, salt, salt, salt , Stir -fry.

  • 【粤菜】锅仔烧汁蘑菇的做法步骤:11

    12

  • Pour in the beef, add a little old soy sauce and stir well.

  • 【粤菜】锅仔烧汁蘑菇的做法步骤:12

    13

  • Put a little oil in the casserole, add onion and sauté.

  • 【粤菜】锅仔烧汁蘑菇的做法步骤:13

    14

  • Turn the mushroom into the pot.

  • 【粤菜】锅仔烧汁蘑菇的做法步骤:14

    15

  • Small and medium fire stamped for three minutes to leave the fire.

  • 【粤菜】锅仔烧汁蘑菇的做法步骤:15
    Tips

    This dish does not need to be placed on shallots. It’s easy to release.

发表回复

您的电子邮箱地址不会被公开。