The practice of post -soil mother -in -law steamed vegetables

后土娘娘蒸菜的做法

\u0026 nbsp; 2 pictures

\”Houtu Niangniang in Ronghe Town, Wan Rong County, Shanxi Wan Rong County \”Steamed vegetables\”, also known as pork mixing. It is Ronghe, Guanghua, Jiacun, Wang Xian, and Lintong’s Sun Ji and Beixin in Wanrong County. , Housewives must steam a hot and fragrant steamed vegetables to entertain guests. \”

ingredients details

[ 123]

Celery

    500g

Auxiliary materials

Pork

100g [100g [100g 123]

    Powder

  • 100g

Xiangxiang Xiangxiang

A spoon

Alkaline surface

A little

  • salt
  • Soy sauce A spoon [ 123]
  • Flour

  • Affairs
  • Spicy flavor
  • steaming process

] One hour takes time

  • Simple difficulty
  • The steps of the post -native mother -in -law steamed vegetables
[123 ]
    1

  • Boil the noodles with hot water, cut the celery, and then mix the two together.
    后土娘娘蒸菜的做法步骤:1

  • 2

  • Pentaphysical slices, add soy sauce, salt, thirteen incense, pickled. Celery powder bars are also marinated.
    后土娘娘蒸菜的做法步骤:2

  • 3

  • Mix well.
    后土娘娘蒸菜的做法步骤:3

  • 4

  • Sprinkle the powder without too much, just a thin layer.
    后土娘娘蒸菜的做法步骤:4

  • 5

  • The boiling water pan is steamed for half an hour.
    后土娘娘蒸菜的做法步骤:5

    6

  • Finally adjust a bowlGarlic is hot and spicy, and the fragrant pork is ready!

  • 后土娘娘蒸菜的做法步骤:6
    Tips

    Mixing vegetables is a way to make cold dishes.The raw materials of the dishes can be divided into two types: raw and cooked mixing.Raw mixing is based on the tender fruits and vegetables, which is made of knives and seasonings.Cooked mixing is the raw material first, and the knife workers and seasoning.

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