The practice of pork taro riceEssenceEssencePork taro rice_How to make pork taro rice


\u0026 nbsp; 2 pictures

\”The dry season should add your skin\” Oil \”, the general\” oil \”method will always be a dish, and I bring you rice today. This meal is also a characteristic of our Taizhou. The pork with taro It’s too greasy. Friends who haven’t tasted it should try it! Especially children who don’t like white rice will definitely like it. Don’t call your baby to eat less at that time! Hee ~ \”

[ 123] The details of the ingredients

Main ingredients


  • 3 people
  • Taro

  • Around 250g
  • Pork

  • 500g

Auxiliary materials

  • ] Ginger slices A moderate amount
  • cooking wine A moderate amount


  • Salted and fresh flavor
  • Swing craft
  • Half an hour consumption

ordinary difficulty

The practice of pork taro rice

  • 变着花样吃米饭。。。猪肉芋头饭的做法步骤:1


    Prepare the required ingredients

  • 变着花样吃米饭。。。猪肉芋头饭的做法步骤:2


    Cut the pork in pieces

  • 变着花样吃米饭。。。猪肉芋头饭的做法步骤:3

    ] Taro peel, cut two halves

  • 变着花样吃米饭。。。猪肉芋头饭的做法步骤:4

    Put fat to fry oil in the pot (there is not much fatty meat, there is not much fat meat, You can put some lards)

  • 变着花样吃米饭。。。猪肉芋头饭的做法步骤:5


    Put in ginger slices


    [ 123]

  • 变着花样吃米饭。。。猪肉芋头饭的做法步骤:6


    Put the flesh and stir -fry

  • 变着花样吃米饭。。。猪肉芋头饭的做法步骤:7 7

    Fry until the pork is discolored

  • 8 变着花样吃米饭。。。猪肉芋头饭的做法步骤:8 Add the taroMy daughter does not like to eat ginger slices in the rice, so before adding the taro, put the ginger slices with chopsticks, or do not get it)

  • 9
    Pour about two spoons of about two spoons of the sea. 变着花样吃米饭。。。猪肉芋头饭的做法步骤:9

  • 10

  • Then fry it for two to two to In three minutes, add another cooking wine in the middle


    Pour the washed rice

  • 变着花样吃米饭。。。猪肉芋头饭的做法步骤:11

  • 变着花样吃米饭。。。猪肉芋头饭的做法步骤:12

  • 12
    Fry the rice to the color, and feel that the rice is a bit sticky 变着花样吃米饭。。。猪肉芋头饭的做法步骤:13

  • 13
    All the fried rice and meat are scooped into the pressure cooker 变着花样吃米饭。。。猪肉芋头饭的做法步骤:14

  • 14

  • Pour the water, you can just pass by


  • Press another 8-10 minutes, turn off the heat, and simmer for a few minutes until the valve falls down

  • 变着花样吃米饭。。。猪肉芋头饭的做法步骤:16


    Xiangxiang’s pork taro rice


1. Wash the rice before frying pork, pour water and soak it for a while, so The rice will be more fragrant
2. When you buy pork, you should buy a little fat. If you do n’t cook much oil from the fat, you can add some more lard (more oil is more delicious)
Third, when buying taro, pick up a circle, and the small round taro is even more glutinous (like a little confused) haha \u200b\u200b~
Fourth, the taste is very fresh, usually there is no need to put salt anymore anymore anymore. After all, it’s not a dish, don’t be too salty!

5. When fried taro and pork, you can add more cooking wine to add fragrance


您的电子邮箱地址不会被公开。 必填项已用*标注