The practice of pork ribcating claypot rice

塔吉锅排骨煲仔饭的做法

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ingredients details

Main ingredients [123 ]

Rice

    100g

  • Barbecue ribs
  • 3 Heat

  • Beef 5 tablets
  • salt water shrimp Several
  • Accessories

Green pepper

One
    Onion

  • Half
  • Carrot

  • A small paragraph
  • [ 123] ingredients

30 grams of oyster sauce

Sheng

29 grams

  • white sugar 5 grams
  • Chicken essence A little
  • Craft Times time takes time

Simple difficulty

The practice of pork ribcating claypot rice

  • 1

1. Wash the rice, soak for one hour

  • 2 塔吉锅排骨煲仔饭的做法步骤:1 Taggi pot brush oil, put it in the soaked rice, add water to drowns a little bit

  • 3
    Cooking rice with medium and small heat 塔吉锅排骨煲仔饭的做法步骤:2

    4

  • Half of the green onion, one green pepper, a small segment of carrots into slices respectively Spare

  • 塔吉锅排骨煲仔饭的做法步骤:3

    5

    Rice cooking until eight cooked

  • 塔吉锅排骨煲仔饭的做法步骤:4

    6

    Put red roasted ribs, salt water shrimp, salted beef and vegetarian vegetables, and amaranth on the rice.

  • 塔吉锅排骨煲仔饭的做法步骤:5 7

    Take a bowl, pour an appropriate amountOyster sauce, raw soy sauce, water, white sugar and chicken essence, blend into juice, pour on the rice

  • 8
    Continue to medium and small fireBoil until boiling, turn over a small heat for one minute, and cover the fire after turning off the heat for 2 minutes 塔吉锅排骨煲仔饭的做法步骤:6

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