The practice of pork pork

自制猪肉松的做法

\u0026 nbsp; 1 picture

\”The bread is almost done. Other functions of the machine, let’s do it to see meat pine! \”
ingredients details
Main ingredient 123] Pork

400g
  • Auxiliary material

Soy sauce

60 grams [123

]

Salt

2 grams

  • white sugar 30 grams
  • Pepper A moderate amount
  • Ginger powder Affairs
  • Salted fresh flavor

  • Baking process When

Simple difficulty

    The method of pork pine pork pine

  • 1

Cut the pork with small pieces and boil a small amount of water and cook

  • Filter the water to filter the water to filter the water Drop 自制猪肉松的做法步骤:1

  • 3
    Put the meat in a fresh -keeping bag, beat with a rolling noodle, and beat a few more [123 ] 自制猪肉松的做法步骤:2

  • 4

  • I like this after knocking, I already feel a lot loose
    自制猪肉松的做法步骤:3

  • 5

  • Add salt
    自制猪肉松的做法步骤:4

    6

    Add soy sauce [123 ]

  • 自制猪肉松的做法步骤:5
    7

    Add white sugar

  • 自制猪肉松的做法步骤:6

    8

    Add pepper

  • 9 自制猪肉松的做法步骤:7 Add ginger powder

  • 10 自制猪肉松的做法步骤:8After pinching the fresh -keeping bag port, pour it into the bread machine barrel

  • 11
    Open the mobile phone Ali Xiaozhi AppPP自制猪肉松的做法步骤:9

  • 12

  • Select the \”Matson\” program
    自制猪肉松的做法步骤:10

  • 自制猪肉松的做法步骤:11

  • ]
    自制猪肉松的做法步骤:12 13

    Press \”One -click production\”

  • 14 自制猪肉松的做法步骤:13 One hour and ten minutesAfter that, you can have fragrant meat pine!

  • 15
    quite fluffy 自制猪肉松的做法步骤:14
  • 16

  • A close -up, haha …
    自制猪肉松的做法步骤:15

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