The practice of pork pie with cabbage

Recipe of cabbage and pork pie

the
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“Our family calls this baked pie, and my father loves it the most. After I got married, I inherited my father’s craft, but it’s a pity that I didn’t learn it well. But my family said it was passable.”

Details of ingredients

Main ingredients
  • Flour

    Appropriate amount

  • Minced Pork

    Appropriate amount

  • Cabbage

    Appropriate amount

  • carrot

    Appropriate amount

Accessories
  • Scallions

    Appropriate amount

  • Edible oil

    Appropriate amount

  • clear water

    Appropriate amount

  • Ginger

    Appropriate amount

  • Hemi

    Appropriate amount

  • salt

    Appropriate amount

  • Chicken Essence

    Appropriate amount

  • Thirteen incense

    Appropriate amount

  • Soy sauce

    Appropriate amount

  • Saltytaste

  • fry

    craft

  • One hour

    time consuming

  • unknown

    difficulty

Recipe steps for cabbage and pork pie

  •  Steps for making cabbage and pork pie: 1
    1

    Prepare cabbage, minced pork, carrots, and good dough. The dough was made with the help of my husband. It is a bit rough, but it’s okay, just knead it later.

  •  Steps for making cabbage and pork pie: 2
    2

    Add a little salt, water, and thirteen spices to the minced meat, mix well, then add chopped green onion and ginger and stir vigorously.

  •  Steps for making cabbage and pork pie: 3
    3

    Chop the cabbage into pieces and squeeze out the water. (I knead the water after sprinkling salt, or wrap it in a cloth to squeeze out the water. HuGrate the radish into shreds with a food processor and chop. Put the minced cabbage and carrot minced into the prepared meat stuffing and stir.

  •  The practice steps of cabbage and pork pie: 4
    4

    Add light soy sauce, chicken essence, and stir vigorously. Because the cabbage was rubbed with salt before, so no salt is added here.

  •  The practice steps of cabbage and pork pie: 5
    5

    Knead the dough into long strips, pull them into uniform pieces, and press them flat.

  •  Steps for making cabbage and pork pie: 6
    6

    Roll the agent into a slightly thicker skin in the middle

  •  Cabbage Pork StuffingSteps for making pies: 7
    7

    Put in meat

  •  The practice steps of cabbage and pork pie: 8
    8

    Like a bun, seal the mouth after wrapping

  •  Steps for making cabbage and pork pie: 9
    9

    Mouth down and gently press flat

  •  The practice steps of cabbage and pork pie: 10
    10

    wrap in turn

  • Recipe steps for cabbage and pork pie: 11
    11

    Put the oil in the pan, heat it up, put the pie into the raw body, fry on low heat

  •  The practice steps of cabbage and pork pie: 12
    12

    After turning over a few times, both sides are set, cook in an appropriate amount of water, and cover the pot. After a while, the cake body will be heated and expand, and it will be fine after turning over a few more sides.

  •  The practice steps of cabbage and pork pie: 13
    13

    The delicious pie is out

Tips

The mouth of the pie should be sealed. When frying, use a low heat. After setting, add some water to make the fried pie soft.

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