The practice of pork kidney bean bag_ 【Lu cuisine】-Pork kidney bean big bag_How to make pork kidney bean bag

Add cooking wine, old soy sauce, raw soy sauce, sweet noodle sauce.

The modulation is evenly marinated for 30 minutes.

Kids beans are washed and washed.

Put yeast and sugar in the flour.

Add water and dough for 10 minutes.

Cut the kidney beans and put it in the meat filling.

Cut the green onion and ginger, put it in the meat filling.

Add salt, pepper, peanut oil, MSG.

Knead the surface and cut it into a uniform dose and press flat.

Roll into a slightly thicker skin in the middle.

Put the meat filling.

Pinch into a uniform fold, and the mouth is tightly.

Put the wrapped bun in the steamer.

The cool water pot, boil the heat and steam for 30 minutes.Sbin for 3 minutes.

Put it into the plate to enjoy.