The practice of pork belly stew vermicelli

Recipe of stewed pork belly vermicelli

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“Stew pork belly vermicelli, add some cabbage, my favorite home-cooked dish in winter.”

Details of ingredients

Main ingredients
  • Cabbage

    200g

  • Pork belly

    80g

  • Sweet Potato Vermicelli

    1

  • Chaotian pepper

    Appropriate amount

  • Scallions

    Appropriate amount

  • Ginger

    Appropriate amount

Accessories
  • Soy sauce

    Appropriate amount

  • salt

    Appropriate amount

  • Chicken Essence

    a little

  • Peanut oil

    Appropriate amount

  • slightly spicy

    taste

  • stew

    craft

  • ten minutes

    time consuming

  • ordinary

    difficulty

Recipe steps of stewed pork belly vermicelli

  •  The steps of stewing pork belly vermicelli: 1
    1

    Prepare materials.

  •  The steps of stewing pork belly vermicelli: 2
    2

    Sliced ​​pork belly, chopped green onion, pepper, and shredded ginger.

  •  The steps of stewing pork belly vermicelli: 3
    3

    Slice cabbage with an oblique knife.

  • Recipe steps for pork belly stewed vermicelli: 4
    4

    Heat the oil in a wok, add green onion, ginger and chili pepper to burst the fragrance.

  •  The steps of stewing pork belly vermicelli: 5
    5

    Add the pork belly and stir-fry over low heat to release the oil.

  •  The steps of stewing pork belly vermicelli: 6
    6

    Change the fire to high heat and add cabbage and stir-fry until the cabbage is slightly dehydrated and soft.

  •  The steps of stewed pork belly vermicelli: 7
    7

    Add light soy sauce for coloring, add appropriate amount of salt, add water, add sweet potato vermicelli, the water should not cover the ingredients, boil on high heat, and simmer on medium and low heat for seven After eight minutes, the vermicelli is soft and rotten, seasoned with chicken essence and ready to serve.

  •  The steps of stewing pork belly vermicelli: 8
    8

    is on the table, delicious pork belly stewed vermicelli, spicy Q bomb.

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