“Stew pork belly vermicelli, add some cabbage, my favorite home-cooked dish in winter.”
Sliced pork belly, chopped green onion, pepper, and shredded ginger.
Slice cabbage with an oblique knife.
Heat the oil in a wok, add green onion, ginger and chili pepper to burst the fragrance.
Add the pork belly and stir-fry over low heat to release the oil.
Change the fire to high heat and add cabbage and stir-fry until the cabbage is slightly dehydrated and soft.
Add light soy sauce for coloring, add appropriate amount of salt, add water, add sweet potato vermicelli, the water should not cover the ingredients, boil on high heat, and simmer on medium and low heat for seven After eight minutes, the vermicelli is soft and rotten, seasoned with chicken essence and ready to serve.
is on the table, delicious pork belly stewed vermicelli, spicy Q bomb.