The practice of pork belly pork skin stewed chicken

\”Nourishing Beauty\”

ingredients details
  • Chicken 150g [
  • [ 123]

  • Pork belly 50g
  • Pig Skin 50g
    Fresh Tea Mushroom

  • 70g
  • Yaozhu

  • 30
  • 15 pieces

  • 123] Squid
  • 8 heads

  • Figs
  • 5

  • Yuzhu Affairs
  • [123 ]

  • Codonopsis Two
  • Dry Lily
  • Astragalus

  • 3 tablets
  • Sand ginseng

  • 3
  • Original flavor

stewing process

A consumption of time [123 ]

Ordinary difficulty

  • The practice of pork belly pork skin stewed chicken
  • 猪肚猪皮炖鸡的做法步骤:1


    Pork belly, pork skin flying water, pork skin cut section, pork belly cut strip. spare!

  • 猪肚猪皮炖鸡的做法步骤:2

    Chicken is chopped for later use.

  • 猪肚猪皮炖鸡的做法步骤:3

    Wash the Yaozhu, freshwater dish, squid beard, leveraged.

  • 猪肚猪皮炖鸡的做法步骤:4

    Figs, lily, astragalus, jade bamboo, Codonopsis, sand ginseng (forgot to take pictures), wash and set aside Intersection

  • 猪肚猪皮炖鸡的做法步骤:5

    Fresh tea tree mushrooms go to the root and wash it!

  • 猪肚猪皮炖鸡的做法步骤:6

    Chicken, pork belly, pork skin three protagonists under the casserole and stir -fry the fishy smell! Remember to put oil and ginger!

  • 猪肚猪皮炖鸡的做法步骤:7

    Fry it into a half -cooked meat preparation to add other ingredientsIntersection

  • 猪肚猪皮炖鸡的做法步骤:8

    Put Yaozhu, fresh water dish, squid beard, and flowers and fruits, Codonopsis.EssenceEssenceEssenceFigure 3 Figure 4 The ingredients are put in the pot.

  • 猪肚猪皮炖鸡的做法步骤:9

    Finally add ingredients fresh tea tree mushrooms!Then add water to the soup.

  • 猪肚猪皮炖鸡的做法步骤:10

    Heating water boiled soup (because of the stir -fried chicken pork belly like a casserole, the pot is hotIf you add cold water, the casserole will crack the pot under the hot and cold shock. In order to make your love pot longer, it is recommended to warm the water!)

  • 猪肚猪皮炖鸡的做法步骤:11


  • 11
    Boil the soup on the fire and change it to Wenhuo boiled soup!Remember the layer of foam above the soup!Wenhuo boiled for an hour!猪肚猪皮炖鸡的做法步骤:12

  • 12
    A child’s soup, that’s it!Fresh and delicious!All ages!猪肚猪皮炖鸡的做法步骤:13

  • 13

finished product.


Pork belly is high protein Pork skin high collagen The soup is boiled longer and more fragrant!


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