\u0026 nbsp; 2 pictures
Main ingredients [123 ]
- A few hours of time
- Advanced difficulty
The method of pork beef pine steps
Beef, the pork liney spine is cut into pieces to remove fascia.
Pork pieces, beef pieces, ginger in a cold water pot, boil over high heat. Remove blood foam.
Remove blood foam.
Put the cooked pork and beef into a high -pressure cooker, add water and press the beef mode. Cooked.
Cooking cooked pork and beef.
Tip the cooked beef and pork into filaments, the thinner the better. If there is a bread machine, you can use the meat pine mode. I thought there was no bread machine, and I could only manually manually. This process was very slow, about half an hour or even longer.
Put the beef shreds and shredded pork into the wok and fry the low heat and fry them. Until water.
Put the frying shredded pork into the cooking machine.
The meat pine that crushes the cooking machine, repeatedly sieved, and crushed repeatedly. Because my baby is relatively small, it is more difficult to eat big particles. So I played as thin as possible.
Last finished product is pine.
Last finished beef pine.
Haha, looking at a lot, in fact, it took me a little bit, but it took me one afternoon.Just make the meat pine in the refrigerator, freeze the layer, and then add a small spoon in porridge or rice noodles every time you eat.Because the moisture has been removed in the process of frying, it can be stored for a long time.