\u0026 nbsp; 2 pictures
ingredients details
Main ingredients [123 ]
Frying process
- A few hours of time
- Advanced difficulty
The method of pork beef pine steps
- 1
Beef, the pork liney spine is cut into pieces to remove fascia.
- 2
Pork pieces, beef pieces, ginger in a cold water pot, boil over high heat. Remove blood foam.
- 3
Remove blood foam.
- 4
Put the cooked pork and beef into a high -pressure cooker, add water and press the beef mode. Cooked.
- 5
Cooking cooked pork and beef.
- 6
Tip the cooked beef and pork into filaments, the thinner the better. If there is a bread machine, you can use the meat pine mode. I thought there was no bread machine, and I could only manually manually. This process was very slow, about half an hour or even longer.
- 7
Put the beef shreds and shredded pork into the wok and fry the low heat and fry them. Until water.
- 8
Put the frying shredded pork into the cooking machine.
- 9
The meat pine that crushes the cooking machine, repeatedly sieved, and crushed repeatedly. Because my baby is relatively small, it is more difficult to eat big particles. So I played as thin as possible.
- 10
Last finished product is pine.
- 11
Last finished beef pine.
- 12
Haha, looking at a lot, in fact, it took me a little bit, but it took me one afternoon.Just make the meat pine in the refrigerator, freeze the layer, and then add a small spoon in porridge or rice noodles every time you eat.Because the moisture has been removed in the process of frying, it can be stored for a long time.
