The practice of pork beef pine_ pork pine, beef pine.Baby food supplement_how how to make pork and beef pine


\u0026 nbsp; 2 pictures

ingredients details

Main ingredients [123 ]


    1 piece

  • Pig linery
  • 1



    A moderate amount

Original flavor

Frying process

  • A few hours of time
  • Advanced difficulty
  • The method of pork beef pine steps

  • 1
    Beef, the pork liney spine is cut into pieces to remove fascia. 猪肉松,牛肉松。宝宝辅食的做法步骤:1

  • 2
    Pork pieces, beef pieces, ginger in a cold water pot, boil over high heat. Remove blood foam. 猪肉松,牛肉松。宝宝辅食的做法步骤:2

  • 3
    Remove blood foam. 猪肉松,牛肉松。宝宝辅食的做法步骤:3

  • 4
    Put the cooked pork and beef into a high -pressure cooker, add water and press the beef mode. Cooked. 猪肉松,牛肉松。宝宝辅食的做法步骤:4

  • 5
    Cooking cooked pork and beef. 猪肉松,牛肉松。宝宝辅食的做法步骤:5

  • 6
    Tip the cooked beef and pork into filaments, the thinner the better. If there is a bread machine, you can use the meat pine mode. I thought there was no bread machine, and I could only manually manually. This process was very slow, about half an hour or even longer. 猪肉松,牛肉松。宝宝辅食的做法步骤:6

  • 7
    Put the beef shreds and shredded pork into the wok and fry the low heat and fry them. Until water. 猪肉松,牛肉松。宝宝辅食的做法步骤:7

  • 8
    Put the frying shredded pork into the cooking machine. 猪肉松,牛肉松。宝宝辅食的做法步骤:8

  • 9
    The meat pine that crushes the cooking machine, repeatedly sieved, and crushed repeatedly. Because my baby is relatively small, it is more difficult to eat big particles. So I played as thin as possible. 猪肉松,牛肉松。宝宝辅食的做法步骤:9

  • 10
    Last finished product is pine.猪肉松,牛肉松。宝宝辅食的做法步骤:10

  • 11
    Last finished beef pine.猪肉松,牛肉松。宝宝辅食的做法步骤:11

  • 12
    Haha, looking at a lot, in fact, it took me a little bit, but it took me one afternoon.Just make the meat pine in the refrigerator, freeze the layer, and then add a small spoon in porridge or rice noodles every time you eat.Because the moisture has been removed in the process of frying, it can be stored for a long time.猪肉松,牛肉松。宝宝辅食的做法步骤:12


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