The practice of pork and cabbage dumplings

Recipe of pork and cabbage dumplings

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1 picture

Details of ingredients

Main ingredients
  • Pork

    Appropriate amount

  • Cabbage

    Appropriate amount

  • Flour

    Appropriate amount

Accessories
  • water

    Appropriate amount

  • Coriander

    Appropriate amount

  • Scallions

    Appropriate amount

  • Ginger

    Appropriate amount

ingredients
  • Soy sauce

    Appropriate amount

  • Sesame oil

    Appropriate amount

  • salt

    Appropriate amount

  • Thirteen incense

    Appropriate amount

  • Salty

    taste

  • cook

    craft

  • One hour

    time consuming

  • Simple

    difficulty

Recipe steps of pork and cabbage dumplings

  • pork and cabbage dumplings Practice steps: 1
    1

    1. Chop the cabbage, add a teaspoon of salt and marinate for 5-10 minutes, squeeze out the water with gauze;

  • pork and cabbage dumplings Practice steps: 2
    2

    3. Mince pork, add chopped cabbage, coriander, diced green onion, diced ginger, add soy sauce, sesame oil, salt, Thirteen incense, stir vigorously in one direction

  • pork and cabbage dumplings Practice steps: 3
    3

    3. Add water to the flour and knead the dough until it is smooth and moderately hard

  • Recipe steps of pork and cabbage dumplings: 4
    4

    4. Cut the dough into pieces, rub it long, and cut it into equal small doses with a hob;

  • pork cabbage dumplings Practice steps: 5
    5

    5. Dip the ingredients one by one, flatten them with powder, and roll them into round sheets;

  • pork and cabbage dumplings Practice steps: 6
    6

    6. Wrap in an appropriate amount of fillings, first pinch the middle, then both sides;

  • pork and cabbage dumplings Practice steps: 7
    7

    7. Place the wrapped dumplings in order;

  • >

  • pork and cabbage dumplings Practice steps: 8
    8

    8. While making dumplings, boil water in the pot. After the water in the pot boils, pour the wrapped dumplings into the pot In the middle, push gently with the back of the spatula to prevent sticking to the pan;

  • pork and cabbage dumplings Practice steps: 9
    9

    9. After the water is boiled, open the lid and pour water. Repeat this three times. The dumplings will float and you can serve them out.

Tips

1. After the cabbage is chopped, add a teaspoon of salt and marinate for 5-10 minutes, squeeze out the water with gauze, otherwise the dumplings will come out of soup;
2. After the dumplings are put into the pot, push them lightly with a shovel to avoid sticking to the pot. Be sure to push them with a shovel, otherwise the dumplings will be broken;
3. When cooking dumplings, you can add a little salt to the pot to prevent the dumplings from sticking to the pot.

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