The practice of Polo leaf cakes


\u0026 nbsp; 6 pictures

\”Polo leaf cake: Generally in the lunar calendar 4, five, During the month, the tender and large Polo leaves are collected up the mountain. Go home to wash and wait for it. Soak the glutinous rice or yellow rice for several days, grind it into the noodles, roll it into a pancake, and cook it with small beans. Wrap it in it, apply a layer of oil to the inside of the Polo leaves, and remove the leaves after steaming. The other way is to soak the grinding noodles of sorghum rice or rice dumplings, soak it into a batter, and then put it into a batter. The batter is covered with the front of the Polo leaves, and the stuffing of fresh vegetables such as leeks, beans, and cowpea is cut. After steaming, it is steamed to eat. The Polo leaf cake is slightly fragrant with a lotus leaf, and the food is quite flavorful. \”[[[[[[[[[[ 123]

The details of the ingredients

Main ingredients


    A moderate amount

  • Polo Leaf
  • Affairs

  • Celery
  • A moderate amount

  • Affairs
  • Kids Bean Affordable amount [ 123]
  • garlic A moderate amount
  • Scallion A moderate amount
  • Ginger

  • A moderate amount
  • Auxiliary materials


A moderate amount

pepper noodles

A moderate amount


  • Oil A moderate amount
  • Soy sauce A moderate amount
  • Chicken Essence or MSG

  • A moderate amount starch
  • starch

  • 123] A moderate amount
  • Other flavors

  • steaming process A few hours of time.



1[ 123] The freshest Polo leaf picked in the mountains in the morning.

  • 2 波罗叶饼的做法步骤:1 Wash with cold water.

  • 3 波罗叶饼的做法步骤:2 The celery just picked in the ground.

  • 4 波罗叶饼的做法步骤:3 kidney beans.

  • 5 波罗叶饼的做法步骤:4 cabbage cabbage.

  • 6 波罗叶饼的做法步骤:5 Wash the celery to the leaves.

  • 7 波罗叶饼的做法步骤:6 Kids beans removing the tendons and fry it in boiling water.

  • 8 波罗叶饼的做法步骤:7 Celery must also boil water.

  • 9 波罗叶饼的做法步骤:8 The hanging meat filling.

  • 10 波罗叶饼的做法步骤:9 chopped onion.

  • 11 波罗叶饼的做法步骤:10 Ginger cut.

  • 12 波罗叶饼的做法步骤:11 Ginger minced onion ginger put into the meat filling.

  • 13 波罗叶饼的做法步骤:12 Put salt, pepper noodles, soy sauce.

  • 14 波罗叶饼的做法步骤:13 Pour in soybean oil.

  • 15 波罗叶饼的做法步骤:14 Chrome chopped.

  • 16 波罗叶饼的做法步骤:15 The celery is chopped.

  • 17 波罗叶饼的做法步骤:16 Put the cut kidney beans, cabbage, and celery in the meat filling pot.

  • 18 波罗叶饼的做法步骤:17 Stir well.

  • 19 波罗叶饼的做法步骤:18 Add a small amount of starch with flour.

  • 20
    warm water and noodles. 波罗叶饼的做法步骤:19

  • 21
    After the completion of the noodles, the \”nipple\” Polo leaf cake. The dumplings are packed, and the Polo cakes are \”ease\”. 波罗叶饼的做法步骤:20

  • 22
    Use a spoonful of noodles. 波罗叶饼的做法步骤:21

  • 23
    evenly on the leaves. 波罗叶饼的做法步骤:22

  • 24
    Put the stirred filling. 波罗叶饼的做法步骤:23

  • 25
    together to ensure that the stuffing is not opened. 波罗叶饼的做法步骤:24

  • 26
    A Polish cake is fine. 波罗叶饼的做法步骤:25

  • 27
    Boil the pan, prepare steaming. 波罗叶饼的做法步骤:26

  • 28
    Standing in the pot one by one. 波罗叶饼的做法步骤:27

  • 29
    Put the back cover. 波罗叶饼的做法步骤:28

  • 30
    It is about 20 minutes of gas. 波罗叶饼的做法步骤:29

  • 31

  • 20 minutes, the pan is out.

  • 32

  • Take a look at how, very strong fragrance leaves.

  • 33

  • Stealing one first. O (o_∩) o haha \u200b\u200b~.

  • 34

  • The lines of the leaves are printed on the surface, which is very beautiful.

  • 35

  • Good incense.

  • 36

  • Bite a bite, very delicious, not greasy.

  • 37

  • The charm of local cuisine lies in fresh and tunnels, delicious Polo cakes, I hope everyone likes it.


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