The practice of pocket mushrooms and lettuce soup

袖珍菇生菜汤的做法

\u0026 nbsp; 1 picture

I don’t want to cook.
Cook a pot of light soup to make the stomach less burden.
Although this soup today is simple, it tastes very fresh and comfortable. \”
The details of the ingredients
Main ingredients
  • pocket mushroom 150g

[

123]

Accessories

    Letter

  • 50g Pork
  • 100g

  • Ginger ginger
  • 适量

  • 香葱
  • 适量

  • 花生油
  • 适量

[123 ] Ingredients

salt

A moderate amount

  • A moderate amount
  • [123 ]
  • Light taste

Boil process

Ten minutes takes time

    Simple difficulty

  • Step of the soup
1

Prepare pork, mushrooms, lettuce and green onions.

  • 袖珍菇生菜汤的做法步骤:1
    2

    Mushroom, lettuce, green onion treatment is clean and spare.

  • 袖珍菇生菜汤的做法步骤:2

    Ginger and cold water into the pot together.

  • 袖珍菇生菜汤的做法步骤:3
    4

    Add an appropriate amount of peanut oil after boiling the water, and add mushrooms.

  • 袖珍菇生菜汤的做法步骤:4
    5

    Wash the pork and put it in the pot.

  • 袖珍菇生菜汤的做法步骤:5
    6

    Pork and mushrooms are cooked until cooked, add lettuce and green onions, add salt and chicken essence to taste and taste the pot. Essence

  • 袖珍菇生菜汤的做法步骤:6 Tips
    QingqingDo not put too much oil and salt, so it tastes fresh and delicious.

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