The practice of plum bean meat bag


\u0026 nbsp; 1 picture

\”thin skin filling, soft and delicious!\” [[[[[[[ 123]

The details of the ingredients

Main ingredients


    A moderate amount

  • Mei Doudou
  • Affairs

Auxiliary materials


A moderate amount (preferably to bring with Point fat)

  • Yeast A little
  • Pure water A little
  • A little
  • Onion

  • A little
  • Seasoning

Edible oil

A little


A little

  • Lao Suo A little
    ] Garlic flavor

  • Steaming process

  • Half -hour time consumption

  • Simple difficulty

The method of plum bean meat bag [ 123]

  • 梅豆肉包的做法步骤:1


    Cut the garlic.

  • 梅豆肉包的做法步骤:2


    chopped onion.

  • 梅豆肉包的做法步骤:3


    Pork chopped into stuffing.

  • 梅豆肉包的做法步骤:4


    Mei Doudou horn is chopped.

  • 梅豆肉包的做法步骤:5


    Heat the pot and put an appropriate amount of oil, pour the meat filling and old soy sauce , Season with green onions and plums with salt, stir fry a few times.

  • 梅豆肉包的做法步骤:6


    Pour into the pot to cool and set aside.

  • 梅豆肉包的做法步骤:7 7

    Add yeast and water in the flour, stir into floccule Essence

  • 梅豆肉包的做法步骤:8 8

    Rub into a uniform long strip.

  • 梅豆肉包的做法步骤:9 9

    Cut into a dairy of uniform size.

  • 梅豆肉包的做法步骤:10 10

    Roll it into a round cake shape, thin and thin around the middle.

  • 11 梅豆肉包的做法步骤:11 It has been included.

  • 12 梅豆肉包的做法步骤:12 Cold water cage, boil the heat and turn over medium heat for 15 minutes, turn off the heat for five minutes.

  • 13 梅豆肉包的做法步骤:13 It has been steamed.

  • 14
    finished map.梅豆肉包的做法步骤:14

  • 15
    The skin is very soft and good -looking.梅豆肉包的做法步骤:15

  • 16
    Open, the fragrance is tangy.梅豆肉包的做法步骤:16


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