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\”thin skin filling, soft and delicious!\” [[[[[[[ 123]
The details of the ingredients
Main ingredients
A little
- ] Garlic flavor
Steaming process
Half -hour time consumption
Simple difficulty
The method of plum bean meat bag [ 123]
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1
Cut the garlic. -
2
chopped onion. -
3
Pork chopped into stuffing. -
4
Mei Doudou horn is chopped. -
5
Heat the pot and put an appropriate amount of oil, pour the meat filling and old soy sauce , Season with green onions and plums with salt, stir fry a few times. -
6
Pour into the pot to cool and set aside. -
7 Add yeast and water in the flour, stir into floccule Essence
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8 Rub into a uniform long strip.
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9 Cut into a dairy of uniform size.
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10 Roll it into a round cake shape, thin and thin around the middle.
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11
It has been included. -
12
Cold water cage, boil the heat and turn over medium heat for 15 minutes, turn off the heat for five minutes. -
13
It has been steamed. - 14
finished map.
- 15
The skin is very soft and good -looking.
- 16
Open, the fragrance is tangy.
