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[pineapple gurgling meat, category belongs to Cantonese cuisine, pineapple The texture of the dishes is fresh and greasy, and the sweet and sour taste can increase appetite. It is very delicious whether it is a fruit or dish. \”
The details of the ingredients
Main ingredients [ 123]
Sera Oil
- The practice of pineapple grunt meat [ 123]
1
A pineapple bought back.
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2 A piece of pork, pineapple cut one section.
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3 Treat the pineapple.
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4 Small pineapple, soak in the salt water for about 20 minutes.
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5 Cut a small piece of pork, add an appropriate amount of salt, chicken essence, starch, an egg, pepper, stir well, stir well, mix well, and mix well, stir well, mix well, and mix well, and stir well, stir well, and stir well, stir well, and stir well. Also marinated for 20 minutes.
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6 Two green peppers, remove the seeds.
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7 Put an appropriate amount of oil in the pot, add to the five or six layers of heat, and add pork grain.
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8 Fried until the molding becomes crispy, and fry the oil again and drained the oil.
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9 Green peppers are also in the oil.
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10 Installation for use.
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11 The soaked pineapple removed and drained the water for use.
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12 Put an appropriate amount of oil, add four tablespoons of tomato sauce, two tablespoons of white vinegar, two spoons of white sugar, two teaspoons Essence
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13 The juice becomes thicker and then adds pineapple first.
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14 Stir -fry evenly.
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15 Put pork grain and green pepper.
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16 Stir -fry evenly, eat it while it is hot.
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1. Pineapple should be soaked in salt water in advance, which can eliminate allergic substances and make the taste of pineapple more sweet.
2. The time for pork grain to fry is short, and ten seconds can be used, otherwise it will have a bitter taste.
3. After the pork grains are stir -fry, the outer layer will not become too soft, so it will not be delicious.
Tips
