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\”Pickled pepper beef is the most common home in life. The dishes
The taste is mellow, hot and sour, fragrant and delicious.
The weather is relatively hot recently, dare not eat too much spicy dishes, afraid of getting angry, this dish is okay to eat less chili Also dinner. \”
ingredient details
Auxiliary material
- Pickled pepper beef Practice step
1
Wash and cut the beef.
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2 Add salt, cooking wine, starch, pepper, pepper, pepper and pepper and mix well for 20 minutes.
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3 Refueling in the pot and heat it into the cut ginger, garlic slices, pickles, red pepper sections Sad.
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4 Add Douban sauce and cooking wine and stir well.
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5 Put the beef and stir -fry for 2 minutes, and then add water starch.
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6 Put out of the pan.
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1. Beef is as thin as possible.It’s hard to cut.
2. Put a little more oil in the pot for a while, just stir -fry the beef for a long time.3. Friends who like spicy can stir -fry the pickles with beef.
Tips
