The practice of pickled pepper beef_ 【Sichuan cuisine】 The most common home -cooked dishes -Pickled pepper beef_How to make pickles beef


\u0026 nbsp; 3 pictures

\”Pickled pepper beef is the most common home in life. The dishes
The taste is mellow, hot and sour, fragrant and delicious.
The weather is relatively hot recently, dare not eat too much spicy dishes, afraid of getting angry, this dish is okay to eat less chili Also dinner. \”
ingredient details
  • Beef 400 grams
  • Pickle 100 grams

Auxiliary material

Red pepper [ 123] 4

  • ingredients


20 grams


[ 123]

    cooking wine

  • A moderate amount
  • Starch

  • A moderate amount pepper powder
  • A moderate amount

  • pepper powder A moderate amount
  • Ginger A moderate amount
  • Garlic tablets
  • [ 123]
  • Super spicy flavor

  • Explosive crafts
  • Half an hour consumption

Ordinary difficulty

    Pickled pepper beef Practice step

  • 1

Wash and cut the beef.

  • 【川菜】最常见家常菜——泡椒牛肉的做法步骤:1 2

    Add salt, cooking wine, starch, pepper, pepper, pepper and pepper and mix well for 20 minutes.

  • 【川菜】最常见家常菜——泡椒牛肉的做法步骤:2 3

    Refueling in the pot and heat it into the cut ginger, garlic slices, pickles, red pepper sections Sad.

  • 【川菜】最常见家常菜——泡椒牛肉的做法步骤:3 4

    Add Douban sauce and cooking wine and stir well.

  • 【川菜】最常见家常菜——泡椒牛肉的做法步骤:4 5

    Put the beef and stir -fry for 2 minutes, and then add water starch.

  • 【川菜】最常见家常菜——泡椒牛肉的做法步骤:5 6

    Put out of the pan.

  • Tips

  • 1. Beef is as thin as possible.It’s hard to cut.【川菜】最常见家常菜——泡椒牛肉的做法步骤:6 2. Put a little more oil in the pot for a while, just stir -fry the beef for a long time.

    3. Friends who like spicy can stir -fry the pickles with beef.


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