The practice of pickled pepper beef

\”Drinking a glass of wine in winter, the drunkard’s implication is not in wine, but in the vegetables. About three or five confidants who do not drink, eat a appetizing pickled beef, make the winter warmer and meaningful.
Eating beef, more Suitable for winter, red meat can be supplemented. Beef can also be used as snacks, wine dishes, and food … Details

Main ingredients

Beef

300g

  • Pickle 100 grams [100 grams 123]
  • Scallion 50 grams
  • Onion 30 grams
  • Accessories [123 ]

Peanut Oil

3ml

salt

  • Ginger 3 grams [123 ]
  • Swear 2ml
  • Pepper 1 gram
  • cooking wine

  • 1ml [
  • [

  • [ [ [
  • [

  • 123] Chenpi Affairs
  • garlic 1
  • 1 gram
  • Spicy flavor

Fried process

Ten minutes takes time

    High -level difficulty

  • Step of the practice of pickled pepper beef

1

Prepare ingredients: beef, pickled peppers, onions, onions, garlic , Ginger and other ingredients;

  • 下酒菜,泡椒牛肉的做法步骤:1
    2

    boiled in water (cooking wine, custard), put in beef and hot, start up Pot slices

  • 下酒菜,泡椒牛肉的做法步骤:2
    3

    ingredients such as pickles, green onions, onions, etc. are prepared;

  • ]

  • 下酒菜,泡椒牛肉的做法步骤:3
    4

    Hot pot, pour oil, put pepper, ginger, stir -fry beef, set up the pot;

  • 下酒菜,泡椒牛肉的做法步骤:4
    5

    Put the pickled peppers, onions, green onions, garlic, stir -fry in the pot;

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  • 下酒菜,泡椒牛肉的做法步骤:5

    6

    Add beef and chicken powder and stir -fry;

  • [
    [下酒菜,泡椒牛肉的做法步骤:6 [

    []123]

    7

    Put salt, raw soy sauce, stir -fry balanced, pick up the juice to make a pot;

  • Tips
    下酒菜,泡椒牛肉的做法步骤:7 1. Beef contains a lot of moisture, and the blood is hot and bloody;

    2. The fragrant pepper must be fried before the taste;

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