\”Drinking a glass of wine in winter, the drunkard’s implication is not in wine, but in the vegetables. About three or five confidants who do not drink, eat a appetizing pickled beef, make the winter warmer and meaningful.
Eating beef, more Suitable for winter, red meat can be supplemented. Beef can also be used as snacks, wine dishes, and food … Details
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Hot Chilis -A Food Review Blog
A Chinese blogger that love Hot Chilis
The practice of pickled pepper beef
Main ingredients
Peanut Oil
Ten minutes takes time
- High -level difficulty
Step of the practice of pickled pepper beef
1
Prepare ingredients: beef, pickled peppers, onions, onions, garlic , Ginger and other ingredients;
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2boiled in water (cooking wine, custard), put in beef and hot, start up Pot slices
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3ingredients such as pickles, green onions, onions, etc. are prepared; -
4Hot pot, pour oil, put pepper, ginger, stir -fry beef, set up the pot; -
5Put the pickled peppers, onions, green onions, garlic, stir -fry in the pot;[12] [12] [12] [12] [12] [12] [12]3]
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6
Add beef and chicken powder and stir -fry; - [
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7Put salt, raw soy sauce, stir -fry balanced, pick up the juice to make a pot; - Tips
1. Beef contains a lot of moisture, and the blood is hot and bloody; 2. The fragrant pepper must be fried before the taste;
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