The practice of pickled pepper beef willow

【四川】泡椒牛柳的做法

\u0026 nbsp; 3 pictures

\” The pickled pepper beef is delicious and sour, and the beef is smooth and tender. I fell in love with this dish once. Pickled pepper is Sichuan’s specialty. The beef made is unparalleled.

ingredients details

    Beef

  • 300g [
  • 123] Pickle

  • 20 grams
  • Publly radish

  • 20 grams Milknia
  • 20 grams

Auxiliary materials

Affairs

  • Affairs
  • egg white 1
  • Starch 10 grams
  • 1 spoon
  • Peanut oil

  • A moderate amount
  • Spicy flavor

Stir -fried process

Time takes time

[ 123] Ordinary difficulty

  • The practice of pickled pepper cattle willow
1

Cut the beef into strips.

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    2

    Add egg white and starch for 10 minutes.

  • 【四川】泡椒牛柳的做法步骤:2
    3

    Use various ingredients and pickles and radish for use.

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    4

    Heat the pot and add cold oil.

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    5

    Putting the beef with chopsticks.

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    6

    Add the onion fragrance and fry the fragrance.

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    7

    Pour pour pep pepper and fry radish and stir well.

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    8

    Add soy sauce and stir -fry.

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    9

    Finally add the parsley and stir fry.

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    10

    Add salt and season.

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    11

    Installation.

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    12

    It is delicious.Essence

  • Tips 【四川】泡椒牛柳的做法步骤:12

    If you can’t master the iron pot cooking, it is recommended to use a non -stick pan to prevent the pan from the pan.

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