The practice of pickled pepper beef fans

泡椒牛肉粉丝的做法

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ingredients details

Main ingredients [123 ]

Beef

    Affairs

  • Small Chan 123]
  • Xiaomi spicy pickled pepper A moderate amount
  • Red Pepper

  • 1
  • Auxiliary materials
  • Oyster sauce
  • 1 tablespoon

Swear

1 tablespoon

Soy sauce [123 ] Half a spoon
    Sweet Potato Starch

  • A moderate amount
  • A moderate amount

  • A moderate amount
  • [

  • [ 123] Scallion Affairs
  • Ginger A moderate amount
  • Spicy flavor

  • ] Frying process
  • Ten minutes takes time

  • Ordinary difficulty
  • The practice of pickled pepper beef fans [ 123]
    1

  • Beef is best to use lipstick or leg meat. In other words, the texture of the knife and beef is cut vertically at 90 degrees.

2

Cut the beef.

  • 泡椒牛肉粉丝的做法步骤:1

    3

    Add the beef into a large bowl, add a little salt, cooking wine, ginger, and add an appropriate amount , Grab beef and seasonings evenly.

  • 泡椒牛肉粉丝的做法步骤:2

    4

    The grasping beef piece is evenly wrapped in a layer of starch, grabbing the beef without water flowing out.

  • 泡椒牛肉粉丝的做法步骤:3

    5

    Heat the pan, (the pot must be heated) Pour the oil, the oil should be a little more, and the oil should be a little more. Pour in the beef, stir -fry evenly, the beef can turn off the fire.

  • 泡椒牛肉粉丝的做法步骤:4

    6

    The surface of fried beef is relatively dry, there is no soup at the bottom of the bowl, but the beef is still tender.

  • 泡椒牛肉粉丝的做法步骤:5

    7

    Fans are soft with boiling water in advance, cut the scissors of the kitchen a little, and drain the water.

  • 泡椒牛肉粉丝的做法步骤:6

    8

    Wash the cabbage, cut off the root, and cut it.

  • 泡椒牛肉粉丝的做法步骤:7

    9

    Xiaomi spicy pickled pepper, red pepper and green onion for removal.

  • 泡椒牛肉粉丝的做法步骤:8

    10

    A tablespoon of raw soy sauce, a tablespoon of oyster sauce and half a tablespoon of soy sauce to adjust a bowl and set aside.

  • 泡椒牛肉粉丝的做法步骤:9

    11

    Heat the pan, pour the oil, add the pepper and onion flowers and stir -fry the aroma.

  • 泡椒牛肉粉丝的做法步骤:10

    12

    Pour in cabbage and stir -fry.

  • 泡椒牛肉粉丝的做法步骤:11

    13

    After the cabbage is fried, add fans and appropriate amount of beef, pour the bowl juice in advance, stir well well Just accept it.

  • Tips
    泡椒牛肉粉丝的做法步骤:12 Stir -fried beef must fry the fire on high heat. The bowl juice is already salt, and finally add less salt or no salt.

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