The practice of pickled pepper beef

【贵州】泡椒牛肉的做法

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[Guizhou pickled beef

Beef with celery and celery and celery and celery and celery Ferlogen and taste of pickled peppers, healthy and delicious! \”

ingredients details

Main ingredient ] Beef

300 grams

Blim fungus

100g

  • Two
  • [ 123] Accessories
  • Pickle
  • 20 grams

Six petals

[

[ 123]

Ginger

A small piece

  • Too Pepper 20 pieces
  • One -third of the tea spoon
  • ]

  • Chicken Fan One -third of the tea spoon
  • Pine meat powder Half teaspoon
  • Pepper

  • Half teaspoon [ 123] Cooking wine
  • Three tea spoons

  • Raw powder
  • One teaspoon

  • One -third of the tea spoon
  • [

  • [ 123]
  • Spicy flavor
  • Stir -fried process

  • Half an hour consumption Ordinary difficulty
  • [

  • [ 123] The practice of pickling pepper beef
  • Wash the fungus, celery Wash and cut sections for later use, add a little salt to the beef, three teaspoons of cooking wine, half teaspoons of pepper, half teaspoon pine meat powder, one teaspoon of raw powder, one -third of the teaspoon of old soy sauce, mixing four teasposus water and marinating for about 20 minutes.

2

Pickled pepper slices, ginger slices, garlic slices
  • 【贵州】泡椒牛肉的做法步骤:1

    3

    Pour the oil cooker and pour the right amount of oil and marinate beef scattered and cut off for spare

  • [ 123]

  • 【贵州】泡椒牛肉的做法步骤:2 4

    Leave the bottom oil and pepper pepper, add garlic slices, ginger slices, pickled peppers together and fry the fragrance

  • 【贵州】泡椒牛肉的做法步骤:3 5

    Fry the fungus

  • 6【贵州】泡椒牛肉的做法步骤:4 Add celery and stir fry

  • 7
    Add the planted beef and stir fry 【贵州】泡椒牛肉的做法步骤:5

  • 8
    Add a little old soy sauce coloring, add one -third of the tea spoon salt, one -third of the teaspoon chicken powder seasoning 【贵州】泡椒牛肉的做法步骤:6

  • 9
    Stir -fry the pot 【贵州】泡椒牛肉的做法步骤:7

  • 【贵州】泡椒牛肉的做法步骤:8
    ]

    10

    Products

  • 【贵州】泡椒牛肉的做法步骤:9

    Tips

    Beef cut slices, you need to shoot beef with a kitchen knife, so that the beef is marinated moreEasy to taste!

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