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[Guizhou pickled beef
Beef with celery and celery and celery and celery and celery Ferlogen and taste of pickled peppers, healthy and delicious! \”ingredients details
Main ingredient ] Beef
300 grams
Six petals
Wash the fungus, celery Wash and cut sections for later use, add a little salt to the beef, three teaspoons of cooking wine, half teaspoons of pepper, half teaspoon pine meat powder, one teaspoon of raw powder, one -third of the teaspoon of old soy sauce, mixing four teasposus water and marinating for about 20 minutes.
2
Pickled pepper slices, ginger slices, garlic slices
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3
Pour the oil cooker and pour the right amount of oil and marinate beef scattered and cut off for spare -
4 Leave the bottom oil and pepper pepper, add garlic slices, ginger slices, pickled peppers together and fry the fragrance
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5 Fry the fungus
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6
Add celery and stir fry - 7
Add the planted beef and stir fry
- 8
Add a little old soy sauce coloring, add one -third of the tea spoon salt, one -third of the teaspoon chicken powder seasoning
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Stir -fry the pot
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]10
Products
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Tips
Beef cut slices, you need to shoot beef with a kitchen knife, so that the beef is marinated moreEasy to taste!
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