The practice of pickled pepper and beef_Pycopic beef, do you want to taste it?_How to make pickles beef

泡椒牛肉,想尝尝吗?的做法

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\”The characteristic of beef beef: low fat, celery, celery, celery Crude fiber and peppers can help fat burning. I really have to eat it. This time, many pickles are very delicious and sweaty, but they are very appetizing. \”

The details of the ingredients [123 ]

Main ingredients

Beef

    400g

  • Pickle 15g
  • Green Pepper 2
  • red pepper 1 root
  • celery 100g
  • garlic [garlic [garlic 123] A moderate amount
  • starch

  • A moderate amount
  • Swear

  • Affairs
  • Auxiliary materials

Ginger

A moderate amount

Affairs

  • Maternal Wine A moderate amount [ 123]
  • Spicy flavor Stir -fried process
  • Timmer time

Ordinary difficulty [ 123]

    The practice of pickled pepper beef

  • 1
  • Wash the cleaning Celery, green red pepper, sloping knife cut into small pieces

  • 2
    Cut the ginger garlic and pickles 泡椒牛肉,想尝尝吗?的做法步骤:1

  • 3
    Wash the beef and cut the small slices or shreds 泡椒牛肉,想尝尝吗?的做法步骤:2

  • 4

  • Add starch, raw soy sauce, chicken essence, cooking wine for 10-20 minutes
    泡椒牛肉,想尝尝吗?的做法步骤:3

  • ] 5
    Hot oil stir -fry, add beef and sliding, stir fry quickly, after color change 泡椒牛肉,想尝尝吗?的做法步骤:4

    6 [123 ] First put the ginger and garlic in fragrance and then put it in the pickled peppers.123]

  • 7 泡椒牛肉,想尝尝吗?的做法步骤:5 Add green and red pepper

  • 8

  • Add celery, Add an appropriate amount of salt to season
    泡椒牛肉,想尝尝吗?的做法步骤:6
    Tips

    1. Beef will be frying high heat, eight mature, you can get out of the pan, fry it for a while

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