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\”The characteristic of beef beef: low fat, celery, celery, celery Crude fiber and peppers can help fat burning. I really have to eat it. This time, many pickles are very delicious and sweaty, but they are very appetizing. \”
The details of the ingredients [123 ]
Main ingredients
Ginger
- The practice of pickled pepper beef
- 1
Wash the cleaning Celery, green red pepper, sloping knife cut into small pieces
- 2
Cut the ginger garlic and pickles
- 3
Wash the beef and cut the small slices or shreds
- Add starch, raw soy sauce, chicken essence, cooking wine for 10-20 minutes
- ] 5
Hot oil stir -fry, add beef and sliding, stir fry quickly, after color change
6 [123 ] First put the ginger and garlic in fragrance and then put it in the pickled peppers.123]
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7
Add green and red pepper - Add celery, Add an appropriate amount of salt to season
Tips1. Beef will be frying high heat, eight mature, you can get out of the pan, fry it for a while
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