The practice of pickled beef stir -frying beef

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\”It is very sad, the fire is too large, the smoke in the pot, It’s so big. In order to take a process chart, I fry the fire, and the beef is old for the first time. Hey! But it won’t be hard. This pickles are bought for cooking pork belly. You have to deal with it quickly. There is no way. There are many beef in the refrigerator. I think of fried beef. Add a little celery to hope that the salty can be neutralized and the pickles.

The details of the ingredients

The main ingredients

] Pickling

A moderate amount

Auxiliary materials

Pickled vegetables

]

ingredients

Swear

Affairs

Salted and fresh flavor
Fried process

Ten minutes takes time

Simple difficulty

Cross -citrus balthalum Step of the practice of fried beef

1

Picky vegetables to remove the salty flavor slight Essence
2

A small piece of beef, thawed shredded.
3

Boil water in the pot and simmer the celery.
4

Remove the celery, simmer the beef shreds to remove the blood, and remove the surface immediately.
5

Hot oil in the pot, add beef shreds and stir fry.
6

Add an appropriate amount of raw pumping into the flavor.
7

Add pickles and stir -fry.
8

Finally, add celery and stir fry evenly.
9

It is possible.