The practice of pickled beef stir -frying beef

咸菜西芹炒牛肉的做法

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\”It is very sad, the fire is too large, the smoke in the pot, It’s so big. In order to take a process chart, I fry the fire, and the beef is old for the first time. Hey! But it won’t be hard. This pickles are bought for cooking pork belly. You have to deal with it quickly. There is no way. There are many beef in the refrigerator. I think of fried beef. Add a little celery to hope that the salty can be neutralized and the pickles.

The details of the ingredients

The main ingredients

    Beef

] Pickling

A moderate amount
  • Auxiliary materials

Pickled vegetables

]

  • ingredients

Swear

Affairs

  • Salted and fresh flavor
  • Fried process

Ten minutes takes time

Simple difficulty

Cross -citrus balthalum Step of the practice of fried beef

  • 咸菜西芹炒牛肉的做法步骤:1
    1

    Picky vegetables to remove the salty flavor slight Essence

  • 咸菜西芹炒牛肉的做法步骤:2
    2

    A small piece of beef, thawed shredded.

  • 咸菜西芹炒牛肉的做法步骤:3
    3

    Boil water in the pot and simmer the celery.

  • 咸菜西芹炒牛肉的做法步骤:4
    4

    Remove the celery, simmer the beef shreds to remove the blood, and remove the surface immediately.

  • 咸菜西芹炒牛肉的做法步骤:5
    5

    Hot oil in the pot, add beef shreds and stir fry.

  • 咸菜西芹炒牛肉的做法步骤:6
    6

    Add an appropriate amount of raw pumping into the flavor.

  • 咸菜西芹炒牛肉的做法步骤:7
    7

    Add pickles and stir -fry.

  • 咸菜西芹炒牛肉的做法步骤:8
    8

    Finally, add celery and stir fry evenly.

  • 咸菜西芹炒牛肉的做法步骤:9
    9

    It is possible.

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