The practice of pepper vicly beef

\”Sometimes I use a short time to make fast -moving dishes in order to get hungry after work. You can pickle more meat when you eat or prepare ingredients. Put it in the refrigerator. When you cook, you can only prepare vegetables to cook. \”

Main ingredients

  • ]
  • Beef about 75 grams
  • Little Red Pepper 2
  • Little Orange Pepper 2
  • Green Pepper 1

Onion

1/2

Auxiliary material

  • 1 tablespoon

  • Sevel 1
  • ]
  • Pickled meat seasoning
  • Swear 1 tablespoon
  • Small soda 1/4 Small spoon

Liquor

1 tablespoon

corn starch

1 spoon

    Vegetable oil

  • 1 major Spoon
  • Performing seasoning
  • Essence
  • 1/2 spoon

  • [ [ [
  • [

[ 123]

Pepper

1/2 spoon

  • White sugar
  • 1/3 spoon

  • Baijiu
  • 1 spoon [ 123]

    Stir -fried process

  • Timmer time
    椒麻牛肉--快手菜的做法步骤:1 Ordinary difficulty [123 ]
    The practice of pepper beef beef

  • 椒麻牛肉--快手菜的做法步骤:2

    1

    Slice the beef sliced Enter a bowl, 1 tablespoon of pumping, 1/4 spoon of soda, 1 tablespoon of white wine, and evenly grab it. If the beef is dry, you can add 1 tablespoon of water, grab it until the water is completely absorbed, and then put corn starch. 1 spoon, grab the vegetable oil or grab the raw oil, put it in the dense box and put the refrigerator for tomorrow. Once you cook tomorrow, you don’t need to spend the time to pickle the meat. 123]

  • 2 椒麻牛肉--快手菜的做法步骤:3 Put 1 tablespoon of peppercorns in small bowls in small bowls;

  • 3 [ 123] Cut the pepper and onion into pieces, cut peppers, cut the green onion, and set aside;
    椒麻牛肉--快手菜的做法步骤:4

    4

    Pour the water of the pepper and add the onion;

  • 椒麻牛肉--快手菜的做法步骤:5
    5

    Stir the beef to five Mature, dial on one side;

  • 椒麻牛肉--快手菜的做法步骤:6
    6

    Add the onion and peppercorns, stir -fry;

    [ 123]

  • 椒麻牛肉--快手菜的做法步骤:7

    7

    Add the green pepper ring, a little bit;

  • 椒麻牛肉--快手菜的做法步骤:8 8

    Pour in onions and get half -cooked;

  • 9 椒麻牛肉--快手菜的做法步骤:9 Add the pepper pieces, order into it into 1/2 spoon of salt, 1/2 spoon of pepper, 1/3 spoon of white sugar, pocket a few times, pour liquor in the pot, stir fry a few times to get out of the pot. Enjoy!

    Tips

1. Do not need to put too much soy sauce or refined salt when marinated, mix with other materials when frying with other materials Raw soy sauce will not be too salty.

2. According to the master of online food videos, the flavor of peppercorns can be made into full play.

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