The practice of pepper incense beef

椒香牛肉【子璇家】的做法

\u0026 nbsp; 2 pictures

\”Mountain pepper oil is a new type, health, pure, pure Naturally adding good flavors, with rare wild Guo Shan Cangzi and Mu Jiangzi as the main ingredients, carefully extracted through modern craftsmanship. It has the effects of adding taste, fragrant fragrance, cold, heat, dispersion, etc. , Sheep, fish, lobster, snails, seafood and other ravioli, pink, noodle soup, hot pot, and marinated vegetables, add a little mixing when they are out of the pan.

The medicinal value of mountain pepper oil:
mountain pepper The ingredients used by oil are absorbing the sun pepper seeds with sufficient sunlight. It has the function of strengthening the spleen, qi, and accumulation. It can quickly eliminate smells such as fishy and dilute. It has Chinese medicine health effects on the body, has strong sterilization power, and can appropriately increase the shelf life of food. It is a new type of health seasoning. \”

ingredients details

Beef

    A moderate amount

  • Carrot
  • A moderate amount

  • Affairs
  • Old Pump
  • ]

Auxiliary materials

Green pepper

A moderate amount

  • Ginger A moderate amount [123 ]
  • Mountain Pepper Oil

  • Affairs

Fried process

[

[ 123] Time takes time

    Simple difficulty

  • The practice of pepper incense beef

1

Beef grain oil, raw powder, fragrant leaves, and old pump 5 minutes

  • 椒香牛肉【子璇家】的做法步骤:1

  • 椒香牛肉【子璇家】的做法步骤:2 ]

    2

    Put the oil and sauté ginger, add carrots

  • 椒香牛肉【子璇家】的做法步骤:3 , Add beef and green peppers to stir fry

  • 4
    Simple everyone stir -fry and load the plate, add salt, add salt, add salt, and add salt, salt, salt, and salt, and salt, and salt, and salt, and salt, and salt, and salt, and salt, and salt, and salt, and salt, and salt, and salt, and salt, and salt, and salt, and salt, and salt, and salt, and salt, and salt, and salt, and salt, and Drizzle with pepper oil. 椒香牛肉【子璇家】的做法步骤:4

  • 5

  • Pepper incense overflow
    椒香牛肉【子璇家】的做法步骤:5
    TipsThe door

    This small fried, the most classic is the hometown of mountain pepper oil, unique fragrance and perfect with beef.

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