The practice of pearl meatballs

珍珠肉圆子的做法

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[Newly bought a chef machine, try meat grinding and Stirring function \”

ingredient details

Main ingredient 123]

    Auxiliary materials

  • Glutinous rice

100g

Onion

A moderate amount

Ginger

    A moderate amount

  • Salted fresh flavor
  • steaming process

  • [ 123] One hour takes time Ordinary difficulty

The approach of pearl meatballs

  • 1

  • First clean the ingredients
    2

  • Bubble rice blisters with water soaked in water. Bosomic, peel the pork, change it to small pieces, cut the onion, cut the ginger, do not need so many green onion ginger, I cut the other dishes
    珍珠肉圆子的做法步骤:1

  • 珍珠肉圆子的做法步骤:2

  • 珍珠肉圆子的做法步骤:3

    ]

    3

    Put the pork and five or six slices of ginger in the chef machine grinder. The same is the same if there is no chef machine. Add some water and then chop

  • 珍珠肉圆子的做法步骤:4
    4

    Put the grave and onion, salt into a stirring basin, stir 5 5 In minutes, if it is stirred by hand, stir for about 10 minutes clockwise. The stir -stir -stuffed meat filling, drain the soaked glutinous rice, 20 grams of the meat filling, and then wrap the glutinous rice with the glutinous rice with the hand. , Round again, put it in the disk

  • 珍珠肉圆子的做法步骤:5

    5

    I put a wolfberry decoration in the middle Need not.

  • 珍珠肉圆子的做法步骤:6

    6

    Cover the plastic wrap, I changed a plate, because my steamer was too small, waiting for the pot to wait for the pot, wait for the pot, wait for the pot, wait for the pot, wait for the pot. After the water, put it in and steam for 20 minutes. I steam it together when I cook it, which is convenient.

  • 珍珠肉圆子的做法步骤:7

    7

    Out of the pot! Taste the taste goodIt is best to use the long grain of glutinous rice. I am still the glutinous rice left by the Dragon Boat Festival.

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