The practice of pearl meatballs

珍珠肉圆子的做法

\u0026 nbsp; 3 pictures

[Pearl meat circle, a dish loved by the people across the country, It ’s very simple to do at home. The meat filling is added with a little shiitake mushrooms, the salty fragrance is soft and waxy, and the taste is so good.\”

ingredients details

Main ingredients

    Pork

  • 200g
  • Affairs

  • Dry shiitake mushrooms 2 Duo

Auxiliary materials

salt

A moderate amount

  • Chicken Essence Affairs
  • cooking wine A moderate amount
  • A moderate amount starch
  • A moderate amount

  • ] Onion
  • A moderate amount

  • Salted fresh flavor steaming process

Half -hour time consumption

Simple difficulty

  • The approach of pearl meatballs

  • 珍珠肉圆子的做法步骤:1

    ]

    1

    Pork chopped into meat, glutinous rice soaked for more than 3 hours in advance, dried shiitake mushrooms also soaked in advance

  • 珍珠肉圆子的做法步骤:2

  • 珍珠肉圆子的做法步骤:3 ]

    2

    Add salt, raw soy sauce, cooking wine, 1 spoon of water in one direction in the pork filling

  • 珍珠肉圆子的做法步骤:4 ] 3

    Add shiitake mushrooms and starch to stir even

  • 4 珍珠肉圆子的做法步骤:5 Xiaoyuanzi, then roll a layer of glutinous rice

  • 5
    Put in the steaming grid of the rice pot 珍珠肉圆子的做法步骤:6

    [ 123]

  • 6

  • Select the cooking, 20 minutes
    珍珠肉圆子的做法步骤:7

    7

  • After steaming, sprinkle with green onions.

Tips

1. When adjusting the filling, stir in the same direction, so that the meat round mouth is more powerful. 2. Soak the glutinous rice in advance with water and drain.

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