The practice of pearl balls


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\”Pearl balls, this name sounds delicate Where, it is a dish I learned when I collected the recipes when I collected the recipes. The glutinous rice was wrapped in the meat filling.

The details of the ingredients

Main ingredients


  • 300g [ 123] Carrots
  • 110 grams

  • Nuomi
  • 80g

Auxiliary material

  • ]

  • Oil 1 tablespoon
  • Salt 1.5 teaspoon
  • Onion Affairs
  • ] Ginger A moderate amount
  • Cooking wine 1 tablespoon
  • 1 tablespoon
  • 1

  • Chicken Essence
  • Half Teashone

  • Poppolin Half teaspoon

white sugar

1 teaspoon [123 ]

  • Salted and fresh flavor
  • steaming process
  • Three -person bell time consumption

Ordinary difficulty [ 123]

The approach of Pearl balls

  • 珍珠丸子的做法步骤:1

    Main material: Wash the glutinous rice, soak it with water for 4 hours, and chop the pork into stuffing.

  • 珍珠丸子的做法步骤:2

    Onion ginger cut.

  • 珍珠丸子的做法步骤:3

    Carrot cut thick slices on the plate for use.

  • 珍珠丸子的做法步骤:4

    Pork filling with ginger, egg white, salt, sugar, raw soy sauce, chicken essence, pepper, cooking wine Essence

  • 珍珠丸子的做法步骤:5

    Put the onion and a little vegetable oil and stir well.

  • 珍珠丸子的做法步骤:6

    The soaked glutinous rice controls the water, put it in a bowl, put the meat filling ball into the same size ballsOn the glutinous rice, make the balls evenly wrap a layer of glutinous rice, and then gently pinch with your hands.

  • 珍珠丸子的做法步骤:7

    Put all the balls in the plate.

  • 珍珠丸子的做法步骤:8

    Put it in the steamer and steam it on the heat.

1. The meat must be stirred up, so that the balls are not easy to disperse and the taste is good.
2. In order to ensure that the ball is steamed, the color is crystal clear.
3. You can also add your favorite vegetables in the filling. Note that you should use less moisture, such as potatoes and carrots.


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