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\”Pearl balls, this name sounds delicate Where, it is a dish I learned when I collected the recipes when I collected the recipes. The glutinous rice was wrapped in the meat filling.
The details of the ingredients
- Salted and fresh flavor
- steaming process
- Three -person bell time consumption
Ordinary difficulty [ 123]
The approach of Pearl balls
Main material: Wash the glutinous rice, soak it with water for 4 hours, and chop the pork into stuffing.
Onion ginger cut.
Carrot cut thick slices on the plate for use.
Pork filling with ginger, egg white, salt, sugar, raw soy sauce, chicken essence, pepper, cooking wine Essence
Put the onion and a little vegetable oil and stir well.
The soaked glutinous rice controls the water, put it in a bowl, put the meat filling ball into the same size ballsOn the glutinous rice, make the balls evenly wrap a layer of glutinous rice, and then gently pinch with your hands.
Put all the balls in the plate.
Put it in the steamer and steam it on the heat.
2. In order to ensure that the ball is steamed, the color is crystal clear.
3. You can also add your favorite vegetables in the filling. Note that you should use less moisture, such as potatoes and carrots.