The practice of pearl balls

家乡特色美食:珍珠丸子的做法

\u0026 nbsp; 3 pictures

\”Pearl balls are Wuhan’s famous specialty food, when the holiday The dining table is essential, which means reunion. \”

The details of the ingredients

The main ingredients

  • ] Pork
  • 250g

  • Jiang Mi
  • 1 bowl

Auxiliary materials
    [ 123]

  • Egg Trum 1
  • Garlic
  • cooking wine

  • 1 spoon
  • ] Edible oil
  • 1 spoon

  • Shengpo
  • Half a spoon

salt

4g

  • Salted and fresh flavor
  • steaming process

Three -minute bell time consumption

ordinary difficulty
  • 家乡特色美食:珍珠丸子的做法步骤:1
    ] Pearl balls’ practice steps

  • 家乡特色美食:珍珠丸子的做法步骤:2

    1

    Prepare the required ingredients

    [

    [ 123]

  • 家乡特色美食:珍珠丸子的做法步骤:3

    2

    Jiangmi soaked in cold water for more than 5 hours in advance, drained the water in the soaked Jiangmi washing basket

    [ 123]

  • 家乡特色美食:珍珠丸子的做法步骤:4 3

    After the pork was washed with warm water, drained the water into the meat filling (pad in the garlic)

  • 家乡特色美食:珍珠丸子的做法步骤:5 4

    Add the cooking wine to the meat filling and mix well, then add the eggs and mix well in one direction, wait for the egg white and the meat filling After mixing completely, add raw soy sauce, salt, oil and oil to stir well

  • 5 家乡特色美食:珍珠丸子的做法步骤:6 Use a spoon to make the adjusted meat filling as It becomes a ball shape, and then put in a basket containing glutinous rice

  • 6
    Layer glutinous rice 家乡特色美食:珍珠丸子的做法步骤:7

  • 7
    Pick up the ball of rolling glutinous riceShake back and forth in my heart until the rolling, the well -made balls put on the steamer composition 家乡特色美食:珍珠丸子的做法步骤:8

  • 8

, Boil the water on the steamer, boil the water, put the steamer, steam for 15 minutes

Tips

Maruko is recommended to choose glutinous rice. It tastes better than Jiangmi

2. Mi should be soaked in advance.After that, turn off the heat for about 2 minutes and leave the pan

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