The practice of pearl balls

珍珠丸子的做法

\u0026 nbsp; 4 pictures

Main ingredients [123 ]

    Pork filling

  • 360 grams Yuan Nuomi
  • 120 grams

  • ] Accessories
  • 40 grams
  • Carrot flower tablets about 200 grams
  • [123 ]

  • Egg 2
  • Sheng 8 grams
  • salt
  • Seated oil

  • 2 grams
  • starch

  • 8 grams
  • 5 grams

  • White pepper powder [123 ] A little
  • Severaous A little

Original flavor

    steaming craft [] steaming process [ 123]

  • Mid -hour time consumption
  • Simple difficulty
  • The approach of Pearl balls
[ 123]
    1

  • Soak glutinous rice for more than 3 hours with water.
    珍珠丸子的做法步骤:1

  • 2

  • The soaked glutinous rice is drained and paved for later use.
    珍珠丸子的做法步骤:2

  • 3

  • Carved carrots and flowers for later use.
    珍珠丸子的做法步骤:3

  • 4

  • Put the pork filling into the bowl, put in carrots, and onion ginger.
    珍珠丸子的做法步骤:4

  • 5

  • Stir in one direction.
    珍珠丸子的做法步骤:5

  • 6

  • Put in the eggs starch with a little white pepper salt salt and stir well.
    珍珠丸子的做法步骤:6

  • 7

  • Grab the meat in the left hand, squeeze it out with a tiger mouth, dig out the spoon in the right hand, (a person is not good Take photos)Put the balls in glutinous rice and wrap it evenly with a layer of glutinous rice.
    珍珠丸子的做法步骤:7

  • 8

  • The steamer is poured and boiled, spread the carrot and flower slices in the steamer, put the plastic ball code codeOn carrot flowers (you can also use oil paper or brush oil).Cover the pot and steam for 20 minutes.
    珍珠丸子的做法步骤:8

  • 9

  • Plate, sprinkled with green onions.The taste is superb!
    珍珠丸子的做法步骤:9

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