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- steaming craft  steaming process [ 123]
- Mid -hour time consumption
- Simple difficulty
- The approach of Pearl balls
- Soak glutinous rice for more than 3 hours with water.
- The soaked glutinous rice is drained and paved for later use.
- Carved carrots and flowers for later use.
- Put the pork filling into the bowl, put in carrots, and onion ginger.
- Stir in one direction.
- Put in the eggs starch with a little white pepper salt salt and stir well.
- Grab the meat in the left hand, squeeze it out with a tiger mouth, dig out the spoon in the right hand, (a person is not good Take photos)Put the balls in glutinous rice and wrap it evenly with a layer of glutinous rice.
- The steamer is poured and boiled, spread the carrot and flower slices in the steamer, put the plastic ball code codeOn carrot flowers (you can also use oil paper or brush oil).Cover the pot and steam for 20 minutes.
- Plate, sprinkled with green onions.The taste is superb!