The practice of pearl balls


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\” I saw my friends doing this \”Pearl balls\” very early, and I especially wanted to do it. Tonight I tried it tonight, because glutinous rice had long bought it and prepared for this dish. \”

[ 123] The details of the ingredients

Main ingredients


    A moderate amount

Auxiliary materials


    A moderate amount


[ 123]


A moderate amount

  • Egg Tsui Affairs
  • salt

  • ] Pepper A moderate amount
  • Ginger A moderate amount
  • Affairs
  • white sugar

  • A moderate amount [ 123] Edible oil
  • A moderate amount

  • Salted sweet flavor steaming process
  • [ 123] Half an hour takes time

Ordinary difficulty

  • The practice of Pearl balls
  • [ 123]


First soak the glutinous rice for about an hour or then set aside; cut the pork into small meat diced meat for meat filling.

  • 珍珠丸子的做法步骤:1


    Putting raw soy sauce, salt, pepper, ginger, sugar, edible oil, chicken essence, chicken essence, chicken essence, chicken essence, chicken essence, chicken essence, chicken essence, Egg white and appropriate amount of water, stir well in one direction.

  • 珍珠丸子的做法步骤:2


    The meat filling is adjusted.

  • 珍珠丸子的做法步骤:3


    The next is to make meatballs.

  • 珍珠丸子的做法步骤:4


    Put the meatballs evenly with glutinous rice.

  • 珍珠丸子的做法步骤:5 6

    WrapThe good rice balls are placed in the plate.

  • 珍珠丸子的做法步骤:6 7

    steamed it in the pan, just fifteen minutes after opening the pan.

  • 珍珠丸子的做法步骤:7 8

    Pearl balls are ready, isn’t it easy?

  • 珍珠丸子的做法步骤:8 9

    Take a bite and taste, the rice fragrance is crispy.


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