The practice of pearl balls

珍珠丸子的做法

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ingredients details

Main ingredients [123 ]

Pork

    1000 grams

Auxiliary materials

Nuomi

50 grams

  • ingredients

salt

A small spoon of a small spoon

Wuxiang Powder

    A spoon

  • Chicken Essence
  • Affairs

  • [ 123] Wuxiang flavor Stewing process

Time time takes time

Practice

  • The practice of pearl balls

1

This is the chopped pig’s hind leg meat.
  • 珍珠丸子的做法步骤:1
    2

    Use a small bowl to soak the glutinous rice for half an hour.

  • 珍珠丸子的做法步骤:2
    3

    Put the chopped pork into a larger pot, put it in salt, chicken essence, five fragrant powder powder, five fragrant powder powder Stir well.

  • 珍珠丸子的做法步骤:3
    4

    Dry the water in the glutinous rice, then make the mixed pork round, put it in uniformly Roll the meat ball and stick glutinous rice.

  • 珍珠丸子的做法步骤:4
    5

    This is a good ball.

  • 珍珠丸子的做法步骤:5
    6

    steam the pan for 20 minutes.

  • 珍珠丸子的做法步骤:6
    7

    The steamed pearl balls come out of the pot, and taste it.

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