The practice of pearl balls

珍珠丸子的做法

\u0026 nbsp; 1 picture

\”Pearl balls were a must -have in our family for the New Year’s Eve. The dishes are simple and beautiful, and now do it when you want to eat it. It is convenient and fast. The seasoning is simple. \”

The details of the ingredients

Main ingredients

    Pork

  • A moderate amount

Auxiliary materials

[Mi

    A moderate amount

  • Red Pepper
  • ingredients

[

123]

Salt

A moderate amount

  • Maternal amount
  • Affairs

  • [123 ] Starch A moderate amount
  • Chicken Essence A moderate amount
  • Salted fresh flavor

  • Steaming process
  • Half an hour time consuming

Simple difficulty

    The practice of pearl balls

  • [ 123]
  • 1

糥 Mi soaked at least 4 hours in advance, drained for later use.

  • 珍珠丸子的做法步骤:1 2

    Three fat and seven -thin pork into the end.

  • 珍珠丸子的做法步骤:2 3

    Meat filling salt, cooking wine, raw soy sauce, starch, chicken essence and appropriate amount of water stir.

  • 珍珠丸子的做法步骤:3 4

    The mixed meat filling into a small ball.

  • 珍珠丸子的做法步骤:4 5

    Wrap it in a circle in Mi Rim, tighten by hand.

  • 珍珠丸子的做法步骤:5 6

    Put it in the pan and steam the pan for 15 minutes.

  • 珍珠丸子的做法步骤:6 7

    The steamed pearl balls are white and fat, crystal clear.

  • 珍珠丸子的做法步骤:7 8

    to open the picture.

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