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\”Pearl balls were a must -have in our family for the New Year’s Eve. The dishes are simple and beautiful, and now do it when you want to eat it. It is convenient and fast. The seasoning is simple. \”
The details of the ingredients
- The practice of pearl balls
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糥 Mi soaked at least 4 hours in advance, drained for later use.
Three fat and seven -thin pork into the end.
Meat filling salt, cooking wine, raw soy sauce, starch, chicken essence and appropriate amount of water stir.
The mixed meat filling into a small ball.
Wrap it in a circle in Mi Rim, tighten by hand.
Put it in the pan and steam the pan for 15 minutes.
The steamed pearl balls are white and fat, crystal clear.
to open the picture.