The practice of pearl balls

珍珠丸子的做法

\u0026 nbsp; 5 pictures

\”The weather is hot in summer, I really don’t want to treat it in the kitchen more , But as a chef, you have to do it for meals, and you have to be nutrition! Think about it, let ’s steam the vegetables! Children carrots and fungus usually do n’t like to eat it, chop them, mix it in the stuffing. It’s very happy to eat! \”

ingredients details

    Nuomi

  • Two small small small small small small small small small small small small little
  • Pork

  • 150 grams
  • Carrot

  • A moderate amount

Auxiliary materials [ 123]

Fungus

6 Dow

  • A moderate amount
  • Onion

  • A moderate amount [123 ] Starch
  • A moderate amount

  • Pepper noodles
  • [ 123]

Soy sauce

A moderate amount

Oil
    salt

  • Salted and fresh flavor
  • steaming process Half an hour consumption

Simple difficulty

    Step of the practice of pearl balls

  • 1

Pork chopped into meat.

  • 珍珠丸子的做法步骤:1 2

    Chop the fungus and carrots, cut the onion ginger.

  • 珍珠丸子的做法步骤:2 3

    Glutinous rice soaked in advance for at least three hours in advance.

  • 珍珠丸子的做法步骤:3 4

    Add green onion ginger, peppercorns, soy sauce, salt, starch, oil, stir up to force. Stir for a while and stir again.

  • 珍珠丸子的做法步骤:4 5

    Take a ball of meat, rub it back and forth with your hands.

  • 珍珠丸子的做法步骤:5 6

    Roll the glutinous rice and dip it evenly.

  • 珍珠丸子的做法步骤:6 7

    Sliced carrots and put the balls on carrots.

  • 珍珠丸子的做法步骤:7 8

    After the water is boiled in the pot, it can be steaming over medium heat for 25-30 minutes.

  • Tips

  • 1. Put a little edible oil to make the meat more tender.珍珠丸子的做法步骤:8 2. It is best to use 3 fertilizer and 7 thinness in pork, because it is too fat to taste.

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