The practice of pearl balls

珍珠丸子的做法

\u0026 nbsp; 2 pictures

\”Pearl balls, which is wrapped outside the meatballs and wrapped one with a meatballs. The layer of glutinous rice is steamed, and the appearance is white as white as a pearl after steaming. 123] The details of the ingredients

Main ingredients

about 100 grams

  • Pork 200 grams
  • shiitake mushroom
  • Ginger
  • raw powder

  • A little a little ]
  • Salt Affairs
  • Chicken Essence A little
  • Accessories
  • ]

Shengpan

A little

  • steaming process

  • Three -person bell time consumption

  • Simple difficulty

The practice of pearl balls

  • 珍珠丸子的做法步骤:1 [123 ]
    1

    Wash the glutinous rice, soak it with water for more than 2 hours in advance.

  • 珍珠丸子的做法步骤:2
    2

    Chop the fat and thin pork into meat filling.

  • 珍珠丸子的做法步骤:3
    3

    Add an appropriate amount of salt, raw powder, and ginger.

  • 珍珠丸子的做法步骤:4
    4

    Add a little chicken essence and soy sauce according to personal taste.

  • 珍珠丸子的做法步骤:5
    5

    Use chopsticks to beat in one direction to the top. Pickled half an hour.

  • 珍珠丸子的做法步骤:6
    6

    After soaking the mushrooms with 40 degrees of warm water, wash the cut section, then put it in the cooking machine end.

  • 珍珠丸子的做法步骤:7
    7

    Pour the mushrooms into the marinated meat filling and mix well.

  • 珍珠丸子的做法步骤:8
    8

    Remove the soaked glutinous rice and drain the water.

  • 珍珠丸子的做法步骤:9
    9

    The pickled meat filling is pinched into a meatball with a hand.

  • 珍珠丸子的做法步骤:10
    10

    Put the meatballs into the glutinous rice and roll it around, so that the outside of the ball is evenly covered with a layer of glutinous rice. Press the surface gently with your hands so that some glutinous rice can be pressed into the meat filling.

  • 珍珠丸子的做法步骤:11
    11

    Put the steamer in a good ball, boil water, and steam for about 15 minutes on high heat.

  • 珍珠丸子的做法步骤:12

    12

    finished map 1.

  • 珍珠丸子的做法步骤:13 13

    finished map 2.

  • 14 珍珠丸子的做法步骤:14 finished product map 3.

Use old soy sauce when the meat filling, just use raw soy sauce. This can ensure that the steamed balls are beautiful.

2. Before steaming, spread a layer of vegetable leaves in the steamer or dish, or apply a layer of vegetable oil to the bottom of the plate. This will not stick the plate after steaming, it is easier to get it.

3. The boiling water pot can avoid steaming for too long, so that the meatballs taste better.

4. Shrimp can be added to the meat filling, which is also delicious.

5. The good balls can be eaten separately or with dipped.

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