The practice of pea chicken porridge_How to make pea chicken porridge

\”During the New Year, chicken feet and breast meat were marinated. When you wait for the fourth day of the fourth day, you can cook porridge. The fragrant pea!\”

The details of the ingredients

[ 123] Main ingredients

    250g

  • Chicken
  • 175 grams

  • rice
  • 650 grams

Auxiliary materials

Ginger

2 grams

[

    [

  • [ [ [
  • 123]

  • Pepper 1 gram
  • Peanut oil 4 spoons
  • Salt

  • 4 grams
  • ] Shengpo

  • 3 grams

Original flavor

    Boil process

  • Half an hour time takes time [ 123]

  • Ordinary difficulty
  • The practice of pea chicken porridge
    [ 123] 1

  • Chicken cut!
    豌豆鸡粥的做法步骤:1

  • 2

  • Rice pea was washed!
    豌豆鸡粥的做法步骤:2

  • 3

  • Wash the rice pea into the casserole and add an appropriate amount of water!
    豌豆鸡粥的做法步骤:3

  • 4

  • Peel and cut it!
    豌豆鸡粥的做法步骤:4

  • 5

  • Pour Zihuai Mountain into the casserole!
    豌豆鸡粥的做法步骤:5

  • 6

  • Cook on the fire until it comes, stir with a spoon to avoid the bottom of the focus!
    豌豆鸡粥的做法步骤:6

  • 7

  • It was almost cooked, and the fragrant chicken drifted out!
    豌豆鸡粥的做法步骤:7

  • 8

  • After half an hour, season it!
    豌豆鸡粥的做法步骤:8

  • 9

  • A lot of ingredients, delicious, Zihuai Mountain is nutritious!
    豌豆鸡粥的做法步骤:9

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