The practice of paper bags

\”A piece of paper, a chicken, a grilled chicken in 20 minutes!\”

ingredients details
Main ingredients


White chicken

A 500 grams

  • Auxiliary material
  • onion silk A moderate amount
  • Garlic 25 grams

Ginger tablets

A moderate amount


  • oyster sauce

  • 10 grams Old sauce
  • 10 grams

  • Sugar
  • 5 grams

  • Salt
  • A moderate amount

  • rice wine 3 grams
  • garlic flavor
  • steaming process
  • Timmer time takes time
  • ordinary difficulty
Paper bag chicken Step of practice
  • 纸包鸡的做法步骤:1

    White chicken washed and removed internal organs. Inside the hall, stuffed onion and ginger slices. The rice wine was wiped into the chicken body and poured into the chicken hall.

  • 纸包鸡的做法步骤:2

    Oyster sauce, old soy sauce, sugar, salt into a bowl juice, pour in the pot and stir -fry garlic At the end, pour it into the bowl juice.

  • 纸包鸡的做法步骤:3

    Pour the mixed bowl juice into the chicken hall and wipe the remaining chicken.

  • 纸包鸡的做法步骤:4

    Use a tin foil to tighten the chicken, tighten your opening on both ends (must not leak air, otherwise the taste will not be good It can be steamed for 20 minutes on the pan.

  • 纸包鸡的做法步骤:5

    Open the tin foil, take out the barbecue -like paper bag chicken, big fast, fragrant, relieved!


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