\”A piece of paper, a chicken, a grilled chicken in 20 minutes!\”
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Hot Chilis -A Food Review Blog
A Chinese blogger that love Hot Chilis
The practice of paper bags
ingredients details
White chicken
- garlic flavor
- steaming process
- Timmer time takes time
- ordinary difficulty
Paper bag chicken Step of practice
-
1White chicken washed and removed internal organs. Inside the hall, stuffed onion and ginger slices. The rice wine was wiped into the chicken body and poured into the chicken hall. -
2Oyster sauce, old soy sauce, sugar, salt into a bowl juice, pour in the pot and stir -fry garlic At the end, pour it into the bowl juice. -
3Pour the mixed bowl juice into the chicken hall and wipe the remaining chicken. -
4Use a tin foil to tighten the chicken, tighten your opening on both ends (must not leak air, otherwise the taste will not be good It can be steamed for 20 minutes on the pan. -
5Open the tin foil, take out the barbecue -like paper bag chicken, big fast, fragrant, relieved!
