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Hot Chilis -A Food Review Blog
A Chinese blogger that love Hot Chilis
The practice of pan-fried steak
“Harthsun Steak Frying Pan arrived safely yesterday, and I have to try it out today! The beautiful red enamel glaze is pleasing to the eye, and the perfect texture and design are all ingenuity!
Here is one: Pan-fried steak, the taste is really delicious! With broccoli, fried eggs, soba noodles, the nutrition is more balanced. With the Harthsun steak frying pan, I also turned around and became a chef in seconds! ”
Details of ingredients
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Sauce
taste
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fry
craft
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half an hour
time consuming
- Simple
difficulty
Recipe steps for pan-fried steak
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1The required ingredients are ready, and the broccoli is soaked in salt water and rinsed.
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2Cook the soba noodles.
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3Blanch the broccoli and remove it for later use.
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4Put butter in the Harthsun steak frying pan, add shredded onion and fry until fragrant.
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5Put in the steak that has been thawed in advance and fry for about a minute without turning it.
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6Fry one side until streaked and then fry the other side.
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7eachFry for about a minute or two, depending on the thickness of the steak.
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8After the steak is fried, pour out the excess fat from the nozzle.
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9Put in broccoli and soba noodles.
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10Put in fried eggs and onions.
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11
Pour in black pepper sauce and serve.
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12My son, who is waiting for my photo, can’t wait.
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13Delicious home cooking, please enjoy.
Tips
The steak needs to be thawed in advance, and the moisture should be absorbed with kitchen paper. Fry in the onion to remove the fishy smell and enhance the fragrance. Feel free to mix and match seasonal vegetables, I wish you a happy Chinese New Year!
