\u0026 nbsp; 1 picture
I can remove gauze in a few days, so happy! Because I dare not go out in the past few days, I am afraid of ugly, but I am afraid of the impact on the wound. Sit, not lying down! This is a good recipe that has just been made! Because I want to nourish it, I eat some meat! I really only eat a few slices. Good exercise, so I have to keep someone who comes back from work! \”
Delete
- Cumin flavor
- Fry process
- Ten minutes takes time
- Simple difficulty [ 123]
香煎猪肉片的做法步骤
-
1简单， Convenient and delicious! -
2Prepare the materials. -
3Cut the onion, ginger, garlic, backup. -
4Pork simmered in advance. (You don’t need to be cooked, you can remove it with a slight foaming) -
5Slice pork. (The surface cooked pork is easy to slice, or the refrigerator ice will be cut again. I chose the former) -
Put the pork slices in a slightly larger container, add onion, ginger, garlic.
-
7 Add a little salt.
-
8
A little sugar. (The proportion of white sugar and salt is 1: 1) - 9
1 spoon of cooking wine.
- 1 spoon of soy sauce.
- Affairs of pepper.
- Pour into cumin powder.
- Some barbecue, stir and marinate for 10 minutes. (The amount of these seasonings is placed according to personal taste)
14
-
] 15
The fertilizer part of the pork slices can be clamped out of the oil control. (If you do n’t taste it yet, sprinkle some barbecue or cumin on the vegetables) -
The pork slices of pork are ready. The MM who is afraid of fat can be cautious. I still have thin ones in the pot. Come and eat lean meat!
10
11
12
13
Add a little oil to the pot in the pot, Put the marinated pork slices in fry until. (Fat meat will produce oil, so don’t pour too much oil, drain the soup and then put it in, otherwise it is easy to get out of oil)
