The practice of pagoda cake

皮塔饼的做法

\u0026 nbsp; 6 pictures

[pita break.

also called pocket bread. \”It is a bread like a pocket. It originated from the Middle East Arab country and is one of the staple foods of the locals. After roasting the dough through high temperature, it becomes a hollow flying saucer in an instant swelling. Cut from the middle of the two pocket shapes. Can be stuffed into any ingredients and dishes, and it becomes delicious stuffing bread. \”
Once the version of Teacher Meng. In\” Bakery of the Apprentice \”, it only mentioned it in the comments of Armenia Crispy Bread.\” Pitta cake: Roll 170g (6OZ) dough into a circular cake with a diameter of 20cm (slightly less than 0.6cm), put the noodle cake on the baking slate or baking tray, and in a 260 ° C oven of 260 ° C Baking. Stop when the dried noodles and fruits are swollen into ‘pocket’. To 10, before the noodle cake becomes brown and crispy, take it out with a long handle shovel or wiping knife. After cooling (slowly exhaust), cut it in half to make pocket sandwiches. \”
Due to the characteristics of the stuffing of its opening, it is called\” Turkish pot helmet \”.\” Pocket \”can be filled in various fillings, as long as you are willing. If you fill the meat of the meat, it should also be called it \”Meat clip. \”
I didn’t use such a heavy dough to roll such a large round cake, but rolled into an oval cake with a small portion that I like. The half cakes also seem to be relatively deep, especially for such small cakes.
I especially like that sentence, \”You can also wake up the dough in the refrigerator for one night after the face.\” This makes time make time It becomes flexible and does not need to rush to keep the dough grow.
I put some cabbage beef at will, because they are the most ready -made ingredients. Perhaps it should be poured on some sauce, but the people who have to eat said that the people who had to eat said it. Forget … \”

ingredient details

    High -gluten powder

  • 95 Gan
  • Salt

  • 1/4 spoon
  • dry yeast

  • 1/4 spoon Honey [123 ] 1/2 big spoon
  • corn oil 1/2 spoon
  • Water 42 ml
  • [ 123] Accessories

Cabbage

Half

Beef

several tablets

    [123 ]

  • Original taste Baking process

A few hours of time

Simple difficulty

    Pitta The method of the cake

  • 1

Dange material: 95 grams of high gluten, 1/4 spoon of salt 1/4 spoon , 1/4 spoon of dry yeast, 1/2 spoon of honey, 1/2 spoon of corn oil, 42 milliliters of water, side dishes: half cabbage, several slices of beef

  • 2 皮塔饼的做法步骤:1 Pour all the materials into the bread barrel

  • 3
    ] The noodles are stirred for about 20-30 minutes 皮塔饼的做法步骤:2

  • 4

  • Can pull out the film
    皮塔饼的做法步骤:3
    ]

  • 5 皮塔饼的做法步骤:4 Round, put it in a bowl, wake up in the refrigerator for one night

  • 皮塔饼的做法步骤:5
    ]

    6

  • Remove the warmth, the dough grows,

  • 皮塔饼的做法步骤:6
    7

    divided into 4 to 4 Equivalence

  • 皮塔饼的做法步骤:7
    8

    Roll into an oval shape

  • [ 123]
    皮塔饼的做法步骤:8 9

    Put it in the baking tray, wake up for 5-10 minutes

  • 10 [ 123] Put in the oven, the middle layer, 230 degrees up and down, baked until the noodles are swollen 皮塔饼的做法步骤:9

    11

  • 皮塔饼的做法步骤:10

    12

    Cut into two halves

  • 皮塔饼的做法步骤:11

    13

    Fill in side dishes

  • 皮塔饼的做法步骤:12

    Tips

    The fermentation time needs to be adjusted as appropriate according to the actual temperature situation,

    When baking, once the cake swells, it can be baked, swelling first.

    The filling can be changed at will according to your preference.

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