The practice of oyster sauce rotten roll rolls

蚝油腐竹卷的做法

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\”Use fresh bamboo skin, pork strip and pork bar and Carrot and shiitake mushrooms, the rolled bamboo rolls rolled out of the pot gently through the heat oil, and then steamed back the pot. Such a rich nutrition, the salty restaurant food, just use Li Jinji’s oyster sauce for seasoning, make it easy to make, and eat deliciously in the mouth. You can do more. After steaming, put it in the refrigerator and steam it when you eat it. It is really convenient for friends of office workers! \”

The details of the ingredients

Main ingredients

  • Fresh bamboo skin A moderate amount
  • Carrot

  • A moderate amount
  • Shiitake

  • A moderate amount
  • Pork

  • A moderate amount

Auxiliary materials

Li Jinji oyster sauce

    A moderate amount

Salted fresh flavor

steaming process

  • Half -hour time consumption
  • Simple difficulty
  • The practice of oyster sauce rot rolls
  • 蚝油腐竹卷的做法步骤:1

    ]

  • 1

  • 1) Shred all the ingredients, cut fresh bamboo skin with scissors into small square blocks.
    蚝油腐竹卷的做法步骤:2

  • 2

  • Pork cut into small pieces and use raw powder, Li Jinji oyster sauce is mixed evenly.
    蚝油腐竹卷的做法步骤:3

  • 3

  • Take a piece of bamboo skin, and then put all the ingredients on.
    蚝油腐竹卷的做法步骤:4

  • 4

  • Roll up the rotten bamboo like Bao Chunjuan, and fix the toothpick with the toothpick.
    蚝油腐竹卷的做法步骤:5

  • 5

  • The small pot will heat a little oil and then put the rolled bamboo rolls in a light frying rise. (Because the bamboo skin is very thin, it can be crispy gently)
    蚝油腐竹卷的做法步骤:6

    6

  • Put it on the market. (Remove the fixed toothpick) Dry oil.

  • 蚝油腐竹卷的做法步骤:7

    7

  • Finally, a little oyster sauce is put on the steamed pan and steam it for 20 minutes.

  • 蚝油腐竹卷的做法步骤:8

    8

  • The steamed \”oyster sauce rot\” (you can do more at a time, put it in the refrigerator after cooling, Steam the heat when you eat)

  • 蚝油腐竹卷的做法步骤:9

    9

    This dish is rich in nutrition and simple practice. Use Li JinjiOyster sauce is made of seasoning, which tastes delicious and eliminates the use of multiple seasonings.Very simple and convenient!

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