The practice of osmanthus crab meat


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\”I always remember, the last few days of graduation near college , The dormitory group made the final foraging of food near the school. A set of \”authentic Taiwan -style temple mouth meat rolls\” set meals on the menu attracted me. \”Fried Five Fragrances\” …

So that now I see what wooden beard persimmons, and the name of Naxia’s dish, which is the kind of rice noodles, secretly search for pictures. Oh, it turned out to be tomato scrambled eggs Stewed pink bar, so how important it is to take a good dish name!

The osmanthus crab meat to be introduced today is a famous dish in the southern Fujian banquet. \”It is just an egg, just because the fried eggs are named after osmanthus. But compared to ordinary crab eggs, there are a lot of ingredients that are limited in spring, which makes this banquet dish. Seasonal. \”

ingredient details

    Fujian crab feet meat

  • 150 grams
  • Egg

  • 2 pieces

Auxiliary materials


A moderate amount (fertilizer)

  • spring bamboo shoot 100g
  • Ginger
  • Onion A moderate amount

A moderate amount

  • [ [ [
  • [






  • [
  • 123]

  • Xianxiang flavor
  • Stir -fried process

Ten minutes takes time

Simple difficulty
    [ 123] Step of Osmanthus crab meat

  • 桂花蟹肉的做法步骤:1


  • Crab meat is used to use it for use, because I This is the meat of Fujian crab, which saves the shelling steps, just cook it.

  • 桂花蟹肉的做法步骤:2


  • Shredded bamboo shoots, ginger, shallots, and pork for later use.

  • 桂花蟹肉的做法步骤:3


  • Put the eggs and add a little salt for later use.

  • 桂花蟹肉的做法步骤:4


  • Pour the oil and heat it, and simmer the scent of the bamboo shoots, pork shreds, and ginger and green onions.

  • 桂花蟹肉的做法步骤:5


  • Pour the crab meat and stir -fry evenly.

  • 桂花蟹肉的做法步骤:6


  • Pour the egg liquid, stir it slightly, and stir fry quickly until the eggs are fried until osmanthus shape.


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