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\”I always remember, the last few days of graduation near college , The dormitory group made the final foraging of food near the school. A set of \”authentic Taiwan -style temple mouth meat rolls\” set meals on the menu attracted me. \”Fried Five Fragrances\” …So that now I see what wooden beard persimmons, and the name of Naxia’s dish, which is the kind of rice noodles, secretly search for pictures. Oh, it turned out to be tomato scrambled eggs Stewed pink bar, so how important it is to take a good dish name!
The osmanthus crab meat to be introduced today is a famous dish in the southern Fujian banquet. \”It is just an egg, just because the fried eggs are named after osmanthus. But compared to ordinary crab eggs, there are a lot of ingredients that are limited in spring, which makes this banquet dish. Seasonal. \”
- Xianxiang flavor
- Stir -fried process
Ten minutes takes time
- [ 123] Step of Osmanthus crab meat
Crab meat is used to use it for use, because I This is the meat of Fujian crab, which saves the shelling steps, just cook it.
Shredded bamboo shoots, ginger, shallots, and pork for later use.
Put the eggs and add a little salt for later use.
Pour the oil and heat it, and simmer the scent of the bamboo shoots, pork shreds, and ginger and green onions.
Pour the crab meat and stir -fry evenly.
Pour the egg liquid, stir it slightly, and stir fry quickly until the eggs are fried until osmanthus shape.