The practice of onion sauce meat buns

【山东】洋葱酱肉包子的做法

\u0026 nbsp; 1 picture

\”Son’s favorite bun.\”

[ 123]

ingredients details

Main ingredients

    Pork

  • 350 grams
  • Flour [flour [flour [ 123] 2 bowls

  • Onion
  • 1

Auxiliary materials

Oil

A moderate amount

  • salt A moderate amount
  • Fresh soy sauce 1 spoon
  • Chicken essence A moderate amount
  • white sugar A moderate amount
  • sweet noodle sauce A moderate amount
  • Yeast powder

  • A moderate amount
  • Sauce flavor

Steaming process

A few hours of time

  • Ordinary difficulty
  • The practice of the onion sauce meat buns

1

The yeast powder is used Add warm water to the flour and knead the dough and put it in a warm place to ferment.

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    2

    Pork into a small diced into soy sauce and marinate for a while.

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    3

    Wash the onion and chopped it with salt and marinated the water and squeeze the water.

  • 【山东】洋葱酱肉包子的做法步骤:3

    4

    Put the onion and diced meat into a clean basin. Add oil, sweet noodle sauce, delicious soy sauce, sugar, salt, chicken essence into stuffing.

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    5

    After the dough is fermented, knead it and knead the growth strips, cut into a dimizes, and roll it into a cake.

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    6

    Take a cake and put the filling.

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    7

    Bao Cheng Baozi.

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    8

    After the second fermentation, the pot is steamed, and it can be opened for 15 minutes.

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    9

    The bun is steamed.

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    Tips

    After the bun is wrapped, it must be steamed after second fermentation, and the steaming effect is better.

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