\u0026 nbsp; 1 picture
\”Son’s favorite bun.\”
- Ordinary difficulty
- The practice of the onion sauce meat buns
Pork into a small diced into soy sauce and marinate for a while.
Wash the onion and chopped it with salt and marinated the water and squeeze the water.
Put the onion and diced meat into a clean basin. Add oil, sweet noodle sauce, delicious soy sauce, sugar, salt, chicken essence into stuffing.
After the dough is fermented, knead it and knead the growth strips, cut into a dimizes, and roll it into a cake.
Take a cake and put the filling.
Bao Cheng Baozi.
After the second fermentation, the pot is steamed, and it can be opened for 15 minutes.
The bun is steamed.
TipsAfter the bun is wrapped, it must be steamed after second fermentation, and the steaming effect is better.